Reviewed: Nov. 29, 2007

This is great. I had to make some changes based on what i had in the house. I used sundried tomato pesto instead of regular pesto, sundried tomatoes instead of grape tomatoes, left out the arugula and used garlic and herb feta instead of goat cheese. It was delisious, will definitley make again, and will try the original recipe too.

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DANALAUREN22

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Reviewed: May 25, 2007

I made this with andouille-style smoked sausage as that's all I could find. We're not huge fans of pesto, but we enjoyed this. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 27, 2007

According to my husband, this is the BEST MEAL I've ever made! I didn't have any beans, but it was still fabulous. I added sundried tomatoes along with the cherry tomatoes, and used fresh spinach leaves instead of arugula. We are the leftovers again for dinner tonight!

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hokiebetty

Cooking Level: Expert

Living In: Frisco, Texas, USA

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Reviewed: Mar. 26, 2007

I loved this and so did my husband. So easy and inexpensive to make. I didn't have pesto, so I just added a bunch of basil. I also think you could half the goat cheese to make it a little less fattening and it is just as good.

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Nectarbelle

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Reviewed: Mar. 7, 2007

so delicious & easy. i made a huge pot of sunday and my husband ate is all week!

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desperatehousewife21

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Reviewed: Jan. 19, 2007

My boyfriend and I loved this dish! We used chipolte pepper chicken sausage and it was great! Thanks!

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Shannon M

Living In: Los Angeles, California, USA

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Reviewed: Dec. 3, 2006

I used hot Italian sausage. My husband loved the intense flavors in this dish.

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wrigley

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Reviewed: Dec. 3, 2006

oh my goodness, this was great!

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Jen K

Cooking Level: Beginning

Home Town: Sarasota, Florida, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 10, 2006

This is a very tasty, fast, easy and healthy meal. My meat-eating husband loved it (although I doubled the amount of sausage for his benefit). Excellent!

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