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Penne with Spicy Chicken Sausage, Beans, and Greens
SUBMITTED BY:
amanda1432
PHOTO BY:
Shannon M
"Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat."
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces penne pasta
4 links spicy chicken andouille sausage
2 tablespoons olive oil
3 cloves garlic, crushed
1/3 cup pesto
1/2 cup white wine
1 (15 ounce) can cannellini beans, undrained
3 cups torn arugula leaves
1 pint grape tomatoes, halved
salt and freshly ground black pepper to taste
4 ounces crumbled goat cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Place penne in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a skillet over medium heat, cook the sausage until evenly brown. Cool and slice.
Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned. Mix in sausage, pesto, and white wine. Cook and stir until heated through. Mix in beans with liquid and arugula, and cook until arugula is wilted. Stir in the tomatoes, and cook until heated through. Toss with pasta, season with salt and pepper, and top with goat cheese to serve.
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REVIEWS
Reviewed on May 2, 2008 by
Michelle Bovenkamp
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Michelle Bovenkamp
May 2, 2008
We thought this was quite delicious. No changes. Goat cheese is wonderful!
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1 user found this review helpful
We thought this was quite delicious. No changes. Goat cheese is wonderful!
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Reviewed on Jul. 17, 2008 by
Jenny W
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Jenny W
Jul. 17, 2008
This was good. We used Kielbasa. Served a large group, and everybody raved. I didn't change a thing.
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0 users found this review helpful
This was good. We used Kielbasa. Served a large group, and everybody raved. I didn't change...
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Reviewed on Jul. 6, 2008 by
Jennifer Tyner
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Jennifer Tyner
Jul. 6, 2008
This was a good and hearty meal. I didn't have sausage, so I used chicken breast and diced it up. Seasoned with a bit of Tony's Cajun spices, and it was great. My family was impressed.
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0 users found this review helpful
This was a good and hearty meal. I didn't have sausage, so I used chicken breast and diced it...
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Reviewed on Jun. 9, 2008 by
nicole
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nicole
Jun. 9, 2008
This taste like something you would get at a resturant! My husband and I loved it!
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0 users found this review helpful
This taste like something you would get at a resturant! My husband and I loved it!
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Reviewed on May 20, 2008 by
coconutter
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coconutter
May 20, 2008
I used chicken and gouda sausage from Costco and sun dried tomato pesto and feta. It turned out great and smelled amazing with the wine! Will definitely make again trying different combos- maybe homemade arugula pesto and spicier sausage.
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0 users found this review helpful
I used chicken and gouda sausage from Costco and sun dried tomato pesto and feta. It turned...
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Reviewed on Feb. 2, 2008 by
Bumpkinlrl
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Bumpkinlrl
Feb. 2, 2008
This was a great recipe. I made a few changes. I used Whole Wheat penne, and didn't have any beans, or cherry tomatoes to add and I substituted spinach for the arugula. I also added pine nuts, which were a great addition. I also used the Costco mozzarella, spinach and tomato sausage that I saw someone else used, and it work great. I plan on making this again, but I will use the cherry tomatoes for sure.
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0 users found this review helpful
This was a great recipe. I made a few changes. I used Whole Wheat penne, and didn't have any...
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Reviewed on Jan. 31, 2008 by bluerosepetal
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bluerosepetal
Jan. 31, 2008
This was fantastic. I left out the pasta since we're on pasta overload this week. I added 3 extra sausages. I used the cooked chicken tomato, basil & mozzarella ones from Costco. I added a tsp of red pepper flakes for spice. I served w/a salad. Bread would be nice too to mop up the sauce. Thanks!
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0 users found this review helpful
This was fantastic. I left out the pasta since we're on pasta overload this week. I added 3...
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Reviewed on Nov. 29, 2007 by DANALAUREN22
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DANALAUREN22
Nov. 29, 2007
This is great. I had to make some changes based on what i had in the house. I used sundried tomato pesto instead of regular pesto, sundried tomatoes instead of grape tomatoes, left out the arugula and used garlic and herb feta instead of goat cheese. It was delisious, will definitley make again, and will try the original recipe too.
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0 users found this review helpful
This is great. I had to make some changes based on what i had in the house. I used sundried...
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Reviewed on May 25, 2007 by
Caroline C
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Caroline C
May 25, 2007
I made this with andouille-style smoked sausage as that's all I could find. We're not huge fans of pesto, but we enjoyed this. Thanks!
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0 users found this review helpful
I made this with andouille-style smoked sausage as that's all I could find. We're not huge...
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Reviewed on Mar. 27, 2007 by
hokiebetty
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