The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 2, 2007
I enjoyed this recipe. I love shrimp with pasta so I was really excited to try it. I didn't use the red onion though - I don't like onions. I added lemon, as someone mentioned in the reviews. Very good.
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Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 10, 2007
Very good. I added some mushrooms, etra garlic, garlic salt and pepper. I also tossed the cheese on the noodles and covered while the rest was cooking. Very easy and good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 17, 2007
I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. This way the shrimp would have more flavour. Was a good basic recipe. I would make it again but with my changes.
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41 users found this review helpful

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Cooking Level: Expert

Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 11, 2007
i just started trying to cook last week. this was awesome. pretty easy. i experimentally added a slice of cheese, which seemed to change the consistency. i liked it!
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 26, 2007
This was a really good recipe. I made a change,however. I only used 1 can of diced tomatoes and I used 1/2 cup of parmesan cheese that I add to the pasta instead on just sprinkling it on the top. It was great with garlic bread!
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 25, 2007
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. About 20 minutes all together). I also added basil and crushed red pepper while sauteing the onion and garlic... this added to the flavor a lot. Very easy to make and really delicious. I will definitely make it again. Thanks for the recipe!
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102 users found this review helpful

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Sky

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 6, 2007
I am sorry, but this was very bland. Even after I added a ton of garlic and Italian Seasoning. Thanks for sharing your recipe:)
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 2, 2006
This was simple but it was a little plain to me. I added lots of extra garlic and some basil. I omited the wine because it already seemed a little too soupy. After tossing it with the pasta I decided it needed more substance so I put in 1 cup of tomato sauce. I didn't put the whole cup of cheese on it because I am trying to watch my wasteline - I let everyone sprinkle their own desired amount of cheese on. I used a bag of frozen shrimp because I had them on hand - just thawed and pulled the tails off and threw them in the last few minutes to heat up. My husband LOVED LOVED LOVED IT!!!! So even though I thought it was just so-so I am sure I will be begged to make it again! :)
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 17, 2006
Great! But I did add a 1/3 cup tomato sauce to the recipie, and I did not toss together but placed the noodles in individual small ramikins and ladled the sauce over, sprinkled the parmesean with a little added mozzarella and baked until bubbly. Fantastic, it is now in my favorite recipie book!
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 7, 2006
GREAT! My husband and I felt like we were eating a dish from our favourite italian restaurant. Also added more spices...maybe will try it with spicy italian sausage next time. A++
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 10, 2006
I sauteed some zuchinni in it before adding the wine and tomatoes. Also added some ground red pepper, garlic powder, onion powder and parsley. It was awesome!!! My husband and 11 month old loved it.
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 29, 2006
This recipe was easy and tasty. I've made it several times now. The last few times I have added more spices (salt, pepper, italian seasonings, basil). I have also used pre-cooked shrimp that were thawed and just thrown them in for a minute or two at the end...much easier. I was also generous with the wine. At first I worried about what wine to use, but now I just dump in whatever I've got going and it turns out great every time.
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75 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 26, 2006
too much tomato taste, not enough spices
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 15, 2006
Very simple for a kitchen novice like me trying to learn to cook. Not too much room to screw up. I halved it since there were just two of us. It's tasty and light. In short, easy to make and was a big success.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 30, 2006
SO GOOD! Very short & simple ingredient list (they're all staples in my kitchen). The ease & tastiness of this recipe will definitely make it one of my "regulars." YUM:-)
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Millsboro, Pennsylvania, USA
Living In: Mcmurray, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 21, 2005
This was a huge hit! I added some red pepper flakes to spice it up a little. Next time I'll throw in some fresh roma tomatoes to see if that'll make it even better.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 14, 2005
This recipe was very good I made it for my grilfriend and she just loved it. Thanks.
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8 users found this review helpful

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