The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 6, 2009
Recipe was fantastic! I made recipe "as is", but next time I will use half the amount of tomatoes, basil, spices, etc., and more wine for flavor. Easy and tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 6, 2009
We enjoyed this. I also added Italian Seasonings, basil, oregano. It was easy and quite tasty. Will make often with other variations. I think would be good with scallops.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 6, 2009
I often riff off Italian recipes, and this was no exception, but it was not much of a diffrence! Judging from the comments, I adjusted the seasoning a bit, and as in my custom, I let the sauce simmer 90 minutes to 2 hours ON VERY LOW, with the lid half-on the pot. I did NOT shell the shrimp-I bought uncooked shrimp which were already de-veined, pulled the "feathers" off, and leaving the shells ON,continued the recipe as stated. The shells add a LOT of flavor to the end product. IT IS VERY flavorful, a little more prep and cooking time, but this is added to my recipe box and we plan on making it frequently!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Rosie Myres

Cooking Level: Expert

Living In: Highland Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 5, 2009
Great low cal recipe! I added extra garlic, fresh basil and red pepper flakes as others suggested. I also added a little extra wine. My sauce cooked at a higher temperature than it should have, so it coooked down quite a bit, but was still wonderful. It was a very light pasta dish and I will be making it often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 5, 2009
This recipe made a wonderful summertime meal. I added fresh basil and zucchini and increased the garlic - ideas I got from other reviewers - otherwise followed the recipe exactly, The flavors were subtle but delicious - just right! It was also very quick and easy to prepare. I really enjoyed this meal and my husband and daughter both rated it a 5+. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Helena, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 4, 2009
This was fantastic with just a few changes. Instead of penne, I used dough spread thin in a pan. Then I topped it with the drained tomatoes and garlic, skipping the shrimp altogether. I thought a cup of parmesan was a bit much, so I used mozzarella cheese. Where I really saved time was instead of all the sauteing, I just baked it in a very hot oven until the dough was golden brown. Yum! Could have been a 5 star recipe, but I only gave it 4 because it would have been better with pepperoni.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 4, 2009
I made a similar recipe I found on this site, which called for fire-roasted diced tomatoes. Try them. They may be hard to find, but without them, this dish is a bit bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NancyG

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 11, 2009
I thought this was a good basic recipe to follow. I did add more garlic, basil, oregano, white wine and parsley to the recipe. Had a very good flavor and I will definitely make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Photo by Traci's Kitchen
Reviewed: May 7, 2009
I added some Italian spices and some red pepper flakes because my family likes spicy food. It was light tasting since there wasn't any heavy sauce. I may add a little olive oil to help the sauce stick to the pasta next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 20, 2009
Very tasty. I added scallops and shrimp.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 17, 2009
This sauce has such nice flavor. Usually I find that the sauce is missing something or that it has too much of something in it. I did not find that to be the case with this sauce. Yummy!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 17, 2009
I loved the health factor of this recipe. Next time I will follow the advice of some of the others and saute some zucchini and add a little more spice to it. Overall it was simple to make and tasted good.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 16, 2009
Quick, easy and delicious! I used petite cut tomatoes infused with olive oil and garlic. Was also generous with the white wine. Told my husband we don't have to go to Olive Garden anymore HA HA
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2008
This recipe was good, but not really great. The sauce ended up being a little bland, so I would suggest adding some fresh basil and a little more garlic. A good starting point for a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 14, 2008
Very good and very easy.....it was ready in a snap. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef Boyar Ha Ha

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 16, 2008
so simple and so good! i used pre-cooked frozen shrimp instead of fresh and added them to the sauce about 2 minutes before it was done just to heat them thru. trying it as a freezer meal, too - when i made the first batch i also mixed the prepped ingredients in freezer bags for 2 other batches. similar enough to other freezer meals i've made that it should work well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 17, 2008
Cooking is not my thing, but with so much shrimp leftover, I had to, since hubby won't. But I also made some for him with chicken. It was so DELICIOUS that he keeps asking when I plan to make this again. Thanks for a simple but a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Casablanca, Greater Casablanca, Morocco
Living In: Mukilteo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 12, 2008
Another quick, easy and tasty meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 3, 2008
We thought this was a great recipe! Very easy to make. I used 2 cans of rotel in it which made it a little spicier that I thought so next time I wll cut it back to one can and a can of regular stewed tomatoes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 8, 2008
Quick and easy. Next time we make it we are going to try some more spices. It was a little bland, but very easy and healthy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 77) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?