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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 14, 2008
Very good and very easy.....it was ready in a snap. Thanks!
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Chef Boyar Ha Ha
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Cooking Level: Intermediate
Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2008
so simple and so good! i used pre-cooked frozen shrimp instead of fresh and added them to the sauce about 2 minutes before it was done just to heat them thru. trying it as a freezer meal, too - when i made the first batch i also mixed the prepped ingredients in freezer bags for 2 other batches. similar enough to other freezer meals i've made that it should work well.
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stephanie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 17, 2008
Cooking is not my thing, but with so much shrimp leftover, I had to, since hubby won't. But I also made some for him with chicken. It was so DELICIOUS that he keeps asking when I plan to make this again. Thanks for a simple but a great recipe.
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Hinda
Cooking Level: Beginning
Home Town: Casablanca, Greater Casablanca, Morocco
Living In: Mukilteo, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 12, 2008
Another quick, easy and tasty meal!
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Doug
Cooking Level: Expert
Home Town: Fairmont, West Virginia, USA
Living In: Mebane, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2008
We thought this was a great recipe! Very easy to make. I used 2 cans of rotel in it which made it a little spicier that I thought so next time I wll cut it back to one can and a can of regular stewed tomatoes.
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chris
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 8, 2008
Quick and easy. Next time we make it we are going to try some more spices. It was a little bland, but very easy and healthy.
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JM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 22, 2008
This recipe rocks! I added some crushed red pepper and dried basil to Dr. it up a little bit and it was great. Probably the easiest thing I have ever made. I used both cans of tomatoes and thought it was perfect. I wouldn't use any less. Also, i agree, no need for 1 cup of parmesan cheese, but topping your dish with it at the end is a must!
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Stasticlious
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 27, 2007
Meh.
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Sketchyleprechaun
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 20, 2007
Pretty good. A little dry.
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ang1114
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
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Reviewed: Nov. 18, 2007
Even with seasoning, this meal was only okay. Might be better with the alfredo as suggested, and I think I'll use chicken if I make it again.
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TexasJen
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Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2007
This was really bland - sorry.
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em2781
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2007
This was a bit bland, and I increased the garlic and onion some, added some spices, and increased the wine as well. I also put in some zucchini (chopped into pieces) and decreased the amount of tomato a bit. It just doesn't really have enough flavor for me to love it. I don't think I'd make this again.
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RwnMayfair
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2007
This is a really great homemade recipe that has lot of flavor but isn't hard to make. I only added a few dry seasonings: Salt, pepper, dried red pepper flakes (1/2 tsp.) and dried basil. I don't make many recipes twice - but this is a great quick meal that definitely impresses.
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SophPR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2007
Good, simple taste. The sauce came out very watery. I might drain the tomatoes next time. We also used frozen pre-cooked shrimp, which may have contributed to the liquid. We didn't use a whole cup of parmesan cheese, but it was a nice addition.
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MPEPLIN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 23, 2007
This is a great base to start with. It does need seasoning and about double the wine it calls for. Still rather good on its own. I make it occasionally.
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robyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2007
This recipe is delicious with the extra Alfredo sauce - thank you for the suggestion! I sauteed mushrooms, garlic and onion in the oil and then added the wine (to taste) and 14.5 oz of well drained diced tomatoes with chile and then the shrimp. It was a little spicy for my taste but after i mixed in some Alfredo sauce it was perfect! Of course some people added crushed red pepper at the table but most of us found it had just the right amount of spicyness.
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Reviewer:

Jeni
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
Living In: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 2, 2007
Great recipe! Every time I dine out, I'm always looking for a good shrimp pasta dish. I was happy to find this recipe! I sauteed mushrooms and green onions along with the onion and garlic. I used a little extra white wine and added in some garlic powder, black pepper and a little crushed red pepper. Once I tossed it with the pasta, I felt that it was still a little bland and missing something. Guess what? I three in 3/4 jar of alfredo sauce during the last five minutes. THe end result = PERFECT SHRIMP PASTA DISH!! Thank you so much for sharing this one!
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Mo96
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Cooking Level: Intermediate
Living In: Memphis, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 21, 2007
This is excellent...very light and flavorful. I followed the advice of others and used only one can of diced tomatoes and