Very good and very easy.....it was ready in a snap. Thanks!

so simple and so good! i used pre-cooked frozen shrimp instead of fresh and added them to the sauce about 2 minutes before it was done just to heat them thru. trying it as a freezer meal, too - when i made the first batch i also mixed the prepped ingredients in freezer bags for 2 other batches. similar enough to other freezer meals i've made that it should work well.

Cooking is not my thing, but with so much shrimp leftover, I had to, since hubby won't. But I also made some for him with chicken. It was so DELICIOUS that he keeps asking when I plan to make this again. Thanks for a simple but a great recipe.

Another quick, easy and tasty meal!

We thought this was a great recipe! Very easy to make. I used 2 cans of rotel in it which made it a little spicier that I thought so next time I wll cut it back to one can and a can of regular stewed tomatoes.

Quick and easy. Next time we make it we are going to try some more spices. It was a little bland, but very easy and healthy.

This recipe rocks! I added some crushed red pepper and dried basil to Dr. it up a little bit and it was great. Probably the easiest thing I have ever made. I used both cans of tomatoes and thought it was perfect. I wouldn't use any less. Also, i agree, no need for 1 cup of parmesan cheese, but topping your dish with it at the end is a must!

Meh.

Pretty good. A little dry.

Even with seasoning, this meal was only okay. Might be better with the alfredo as suggested, and I think I'll use chicken if I make it again.

This was really bland - sorry.

This was a bit bland, and I increased the garlic and onion some, added some spices, and increased the wine as well. I also put in some zucchini (chopped into pieces) and decreased the amount of tomato a bit. It just doesn't really have enough flavor for me to love it. I don't think I'd make this again.

This is a really great homemade recipe that has lot of flavor but isn't hard to make. I only added a few dry seasonings: Salt, pepper, dried red pepper flakes (1/2 tsp.) and dried basil. I don't make many recipes twice - but this is a great quick meal that definitely impresses.

Good, simple taste. The sauce came out very watery. I might drain the tomatoes next time. We also used frozen pre-cooked shrimp, which may have contributed to the liquid. We didn't use a whole cup of parmesan cheese, but it was a nice addition.

This is a great base to start with. It does need seasoning and about double the wine it calls for. Still rather good on its own. I make it occasionally.

This recipe is delicious with the extra Alfredo sauce - thank you for the suggestion! I sauteed mushrooms, garlic and onion in the oil and then added the wine (to taste) and 14.5 oz of well drained diced tomatoes with chile and then the shrimp. It was a little spicy for my taste but after i mixed in some Alfredo sauce it was perfect! Of course some people added crushed red pepper at the table but most of us found it had just the right amount of spicyness.

Great recipe! Every time I dine out, I'm always looking for a good shrimp pasta dish. I was happy to find this recipe! I sauteed mushrooms and green onions along with the onion and garlic. I used a little extra white wine and added in some garlic powder, black pepper and a little crushed red pepper. Once I tossed it with the pasta, I felt that it was still a little bland and missing something. Guess what? I three in 3/4 jar of alfredo sauce during the last five minutes. THe end result = PERFECT SHRIMP PASTA DISH!! Thank you so much for sharing this one!

This is excellent...very light and flavorful. I followed the advice of others and used only one can of diced tomatoes and