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Penne with Shrimp
SUBMITTED BY:
GILSDORF
PHOTO BY:
Becky
"A light but tasty Italian dish!"
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package penne pasta
2 tablespoons olive oil
1/4 cup chopped red onion
1 tablespoon chopped garlic
1/4 cup white wine
2 (14.5 ounce) cans diced tomatoes
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
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REVIEWS
Reviewed on Jan. 25, 2007 by Sky
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Sky
Jan. 25, 2007
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled the garlic and wine (so I simmered it a little while longer - uncovered - to boil off some liquid. About 20 minutes all together). I also added basil and crushed red pepper while sauteing the onion and garlic... this added to the flavor a lot. Very easy to make and really delicious. I will definitely make it again. Thanks for the recipe!
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11 users found this review helpful
This was quite a good base, but I modified it a bit. I used only 1 can of tomatoes, doubled...
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Reviewed on May 29, 2006 by yummy4mytummy
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yummy4mytummy
May 29, 2006
This recipe was easy and tasty. I've made it several times now. The last few times I have added more spices (salt, pepper, italian seasonings, basil). I have also used pre-cooked shrimp that were thawed and just thrown them in for a minute or two at the end...much easier. I was also generous with the wine. At first I worried about what wine to use, but now I just dump in whatever I've got going and it turns out great every time.
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7 users found this review helpful
This recipe was easy and tasty. I've made it several times now. The last few times I have...
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Reviewed on Jul. 9, 2007 by Latisha
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Latisha
Jul. 9, 2007
This was a really good recipe. I made a change,however. I only used 1 can of diced tomatoes and I used 1/2 cup of parmesan cheese that I add to the pasta instead on just sprinkling it on the top. It was great with garlic bread!
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4 users found this review helpful
This was a really good recipe. I made a change,however. I only used 1 can of diced tomatoes...
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Reviewed on Feb. 17, 2007 by
Peekie
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Peekie
Feb. 17, 2007
I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. This way the shrimp would have more flavour. Was a good basic recipe. I would make it again but with my changes.
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4 users found this review helpful
I did enjoy this. However I did add LOTS of crushed garlic. It is a little bland but it was...
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Reviewed on Sep. 17, 2006 by
KONNICHIWA
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KONNICHIWA
Sep. 17, 2006
Great! But I did add a 1/3 cup tomato sauce to the recipie, and I did not toss together but placed the noodles in individual small ramikins and ladled the sauce over, sprinkled the parmesean with a little added mozzarella and baked until bubbly. Fantastic, it is now in my favorite recipie book!
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4 users found this review helpful
Great! But I did add a 1/3 cup tomato sauce to the recipie, and I did not toss together but...
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Reviewed on May 27, 2006 by
FAZZARI76
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FAZZARI76
May 27, 2006
SO GOOD! Very short & simple ingredient list (they're all staples in my kitchen). The ease & tastiness of this recipe will definitely make it one of my "regulars." YUM:-)
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4 users found this review helpful
SO GOOD! Very short & simple ingredient list (they're all staples in my kitchen). The ease &...
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Reviewed on Oct. 14, 2005 by waynejazz
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waynejazz
Oct. 14, 2005
This recipe was very good I made it for my grilfriend and she just loved it. Thanks.
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4 users found this review helpful
This recipe was very good I made it for my grilfriend and she just loved it. Thanks.
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Reviewed on Jan. 6, 2007 by
Cheoahbutterfly
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Cheoahbutterfly
Jan. 6, 2007
I am sorry, but this was very bland. Even after I added a ton of garlic and Italian Seasoning. Thanks for sharing your recipe:)
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3 users found this review helpful
I am sorry, but this was very bland. Even after I added a ton of garlic and Italian...
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Reviewed on Nov. 2, 2006 by
MrsAmyB
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MrsAmyB
Nov. 2, 2006
This was simple but it was a little plain to me. I added lots of extra garlic and some basil. I omited the wine because it already seemed a little too soupy. After tossing it with the pasta I decided it needed more substance so I put in 1 cup of tomato sauce. I didn't put the whole cup of cheese on it because I am trying to watch my wasteline - I let everyone sprinkle their own desired amount of cheese on. I used a bag of frozen shrimp because I had them on hand - just thawed and pulled the tails off and threw them in the last few minutes to heat up. My husband LOVED LOVED LOVED IT!!!! So even though I thought it was just so-so I am sure I will be begged to make it again! :)
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3 users found this review helpful
This was simple but it was a little plain to me. I added lots of extra garlic and some basil....
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Reviewed on Feb. 15, 2006 by windsurf77
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windsurf77
Feb. 15, 2006
Very simple for a kitchen novice like me trying to learn to cook. Not too much room to screw up. I halved it since there were just two of us. It's tasty and light. In short, easy to make and was a big success.
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3 users found this review helpful
Very simple for a kitchen novice like me trying to learn to cook. Not too much room to screw...
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Recipe Submitter:
GILSDORF
Cooking Level:
Expert
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