Penne with Sausage and Portobello Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2011
I'll even give my OWN recipe 4/5 stars! I think I should have put "pepper to taste". And keep in mind...the 2 tbs of pepper is fresh ground pepper from a pepper grinder, so there's a bit less spice than buying it already ground from the store. However, the salt is absorbed by the sausage pretty well and only adding a little usually wasn't enough for my wife and I. So I guess "salt and pepper to taste." Still love making this dish! Thanks for the comments.
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Photo by Greg R,

Cooking Level: Expert

Home Town: Fulton, New York, USA
Living In: Sterling, Virginia, USA

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Reviewed: Oct. 19, 2010
wow...the spices are overwhelming. If I make this again, I'll cut all the spice amts. in 1/2, especially the salt and pepper. Way too much salt and pepper.
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Reviewed: Oct. 5, 2009
Very good!! Will make again. I always follow the exact recipe if I am going to review it. Great as is!
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Photo by Krystal907
Reviewed: Jan. 25, 2010
I really liked the taste of this recipe! The only thing I regretted was adding the salt. Probably personal taste.
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Photo by Krystal907

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA
Living In: Pullman, Washington, USA

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