Recipe by Greg R,
"This is a delicious pasta dish that uses a red wine reduction. Rich, hearty, and surprisingly easy to make. Use your favorite cheese to top."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mild Italian sausage links
1 (12 ounce) package
baby portobello (cremini) mushrooms, chopped
chopped red onion
1 1/2 cups
crushed dried rosemary
crushed dried oregano
crushed dried thyme
ground black pepper
shredded mozzarella cheese
I'll even give my OWN recipe 4/5 stars! I think I should have put "pepper to taste". And keep in mind...the 2 tbs of pepper is fresh ground pepper from a pepper grinder, so there's a bit less spice than buying it already ground from the store. However, the salt is absorbed by the sausage pretty well and only adding a little usually wasn't enough for my wife and I. So I guess "salt and pepper to taste." Still love making this dish! Thanks for the comments.
wow...the spices are overwhelming. If I make this again, I'll cut all the spice amts. in 1/2, especially the salt and pepper. Way too much salt and pepper.
Very good!! Will make again. I always follow the exact recipe if I am going to review it. Great as is!
I really liked the taste of this recipe! The only thing I regretted was adding the salt. Probably personal taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Sausage and Portobello Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 189
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
Watch how to make delicious grilled portobello mushrooms with blue cheese.
The perfect, satisfying pasta dish for busy weeknights.