Reviewer:

MR. YO

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Cooking Level: Expert

Living In: Rutledge, Pennsylvania, USA

Reviewed: Aug. 9, 2011

This is delicious, quick and easy! I couldn't find any broccoli rabe, so I just used regular broccoli. I followed another reviewers suggestion and only used 2 tsp of the red pepper flakes.. Perfect spicyness factor. For those who don't like spice I would suggest to skip the flakes and just use some diced red or green pepper... I have made this recipe a few times as stated, but when I made it today, I had some Alfredo sauce in the fridge.. I added some of that at the end of cooking (not much, just enough to coat it.. Maybe 1/4 or 1/3cup?) and it didn't change the flavor, but was really good! Just creamier/added to the sauce..any pasta noodle would work well (bowtie, elbow, fettucini, ect) a sprinkle of fresh parm ontop is a must!

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Reviewer:

Right on!, Rachel

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Jul. 29, 2011

very good dish but i did a few things different. I cooked the sausages longer than 4 minuets because they were still not done and i used rigatoni noodles. I also used more cheese since i love cheese. Overall this was a great dinner and lunch. I brought some to work with me the next day :)

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4 users found this review helpful

Reviewer:

apron_baker

Cooking Level: Intermediate

Reviewed: Jul. 13, 2011

My husband and I loved it! Instead of rabe i just had normal Broccoli and it was delicious!!! I will be making this again!

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3 users found this review helpful

Reviewer:

Ayellene

Cooking Level: Intermediate

Living In: League City, Texas, USA

Reviewed: Jun. 27, 2011

Spicy lovers unite! Wow, is this good! I'm so glad I stumbled across this recipe! The only changes I made were to use broccolini instead of broccoli rabe (since my market didn't have any today) and I cut down on the crushed red pepper to about 2 tsp instead of 1 tbsp. It was still plenty spicy and delicious! I also used whole wheat penne and half grated/half shredded parmesan. Next time I probably won't cook up a full box of pasta, because I didn't end up using all of it. I think 2/3 of a box suits our tastes. Hubby warned me before dinner that he wasn't hungry, so he only had me dish up a small portion. Well guess who went back for seconds and thirds! :) A definite keeper!

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9 users found this review helpful