Recipe by shannon
"Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe."
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1 (16 ounce) box
hot Italian sausage links, cut into 1-inch pieces
crushed red pepper flakes
broccoli rabe, cut into 1 1/2-inch lengths
grated Parmesan cheese
pasta boiling water
grated Parmesan cheese
salt and pepper to taste
Spicy lovers unite! Wow, is this good! I'm so glad I stumbled across this recipe! The only changes I made were to use broccolini instead of broccoli rabe (since my market didn't have any today) and I cut down on the crushed red pepper to about 2 tsp instead of 1 tbsp. It was still plenty spicy and delicious! I also used whole wheat penne and half grated/half shredded parmesan. Next time I probably won't cook up a full box of pasta, because I didn't end up using all of it. I think 2/3 of a box suits our tastes. Hubby warned me before dinner that he wasn't hungry, so he only had me dish up a small portion. Well guess who went back for seconds and thirds! :) A definite keeper!
I made this recipe for dinner tonight and it was WAY too spicy for me, despite using mild Italian sausage and reducing the red pepper flakes to 2 teaspoons rather than a tablespoon (as suggested by previous posters). The heat from the red pepper flakes overwhelmed the other flavors in the dish in my opinion. However, my husband (who likes spicy food) loved the dish and is looking forward to the leftovers! I think spinach, kale or broccoli could easily be substituted for the broccoli rabe in this recipe if you adjusted the cooking times.
This is delicious, quick and easy! I couldn't find any broccoli rabe, so I just used regular broccoli. I followed another reviewers suggestion and only used 2 tsp of the red pepper flakes.. Perfect spicyness factor. For those who don't like spice I would suggest to skip the flakes and just use some diced red or green pepper... I have made this recipe a few times as stated, but when I made it today, I had some Alfredo sauce in the fridge.. I added some of that at the end of cooking (not much, just enough to coat it.. Maybe 1/4 or 1/3cup?) and it didn't change the flavor, but was really good! Just creamier/added to the sauce..any pasta noodle would work well (bowtie, elbow, fettucini, ect) a sprinkle of fresh parm ontop is a must!
very good dish but i did a few things different. I cooked the sausages longer than 4 minuets because they were still not done and i used rigatoni noodles. I also used more cheese since i love cheese. Overall this was a great dinner and lunch. I brought some to work with me the next day :)
I didn't use the reserved pasta water to cook the broccoli rabe sausage. Instead I used chicken broth, it takes some of the bitterness out of the broccoli rabe.
My husband and I loved it! Instead of rabe i just had normal Broccoli and it was delicious!!! I will be making this again!
I really liked this but a pasta like this needs a little fresh herbs! I added a bit of parsley and basil in the end. Really good! My kids are troopers in the spice department but a tablespoon of red pepper flakes would be way too much. Serve them at the table for people to add on their own.
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Sausage and Broccoli Rabe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 498
** Calories from Fat: 159
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