Reviewed: May 15, 2012

I really enjoyed this dish! I did tweak it a little bit by not blending everything and adding three more cloves of garlic, more onion, and red pepper flakes. My boyfriend says that he loved it as well, but I added some deer sausage to his. All in all, I would definitely recommend this recipe!

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Reviewer:

Holly_Marie_91

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Regina, Saskatchewan, Canada

Reviewed: Jul. 6, 2011

I just made this recipe for dinner tonight and it was awesome...!!..The cayene I used was fresh...Very good, I will certainly cook it again..!!

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2 users found this review helpful

Reviewer:

Margarita Mendias

Reviewed: Mar. 29, 2011

Delicious! (And, I was really skeptical, but tried anyway because of the reviews.) It all came together to create a unique and wonderful flavor without tomatoes! I had only one very large red pepper on hand, and added chicken broth to the onion/pepper mixture to deglaze the pot every so often. I also used zucchini in place of broccoli.

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Reviewer:

alexis729

Reviewed: Nov. 24, 2010

Very yummy and interesting to have a red sauce with no tomatoes in it. A nicely balanced veggie meal that is very different from your standard boring pasta. Thank you for sharing!

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6 users found this review helpful

Reviewer:

Jewelz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 16, 2010

While this dish sounded great on paper it was messy to make and only ok to taste. I thought that next time I might skipp the blending portion. This would save me clean up and make it not look like red lumpy baby poo. So I only kinda like this one.

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Reviewer:

simple gourmet

Reviewed: Oct. 21, 2010

This rocks! The red pepper sauce also goes great with breadsticks. I also make pizzas with this red pepper sauce. Nice change of pace from tomatoes. Versatile and yummy!

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3 users found this review helpful

Reviewer:

DolphinpodP

Cooking Level: Intermediate

Reviewed: Jul. 13, 2010

This was good. I omitted the almonds (allergies) and it was a little bland. I think the almonds would give the flavor needed.

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4 users found this review helpful

Reviewer:

IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Feb. 16, 2010

Added half of a cup of almonds instead of 1/4 cup, used around 8 oz of pasta, added double the garlic, 6 ounces of olive oil, 1/2 cup of cheese, triple the pepper, and around 3 ounces of milk at the end. Was wonderful!

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6 users found this review helpful

Reviewer:

CHELSEASKINGIRL

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 8, 2010

Really not great

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6 users found this review helpful

Reviewer:

spicychika

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Dallas, Georgia, USA

Reviewed: Jan. 3, 2010

This is chockful of good for you and easy to prepare. The sauce is a bit dry and sweet. I think I would add something next time to make it creamy. Thanks for sharing it!

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3 users found this review helpful