SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 27, 2008

Way less pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mojotheamazing


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2008

The flavor was good, but there wasn't much of it. It seems as if there is an ingredient (some liquid) missing for the sauce. I ended up blending some cream in with the red peppers, because otherwise it was a sticky glop. And even with doing that, it hardly covered all the noodles. It wasn't worth the effort to me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANDYLAND7

	Cooking Level: Expert Home Town: Las Cruces, New Mexico, USA Living In: Peoria, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2008

This was very ho hum. I didn't like the texture of the sauce. I think that these types of sauces are better prepared with roasted red peppers. Instead I had a lot of little chunks and it didn't really form a sauce. I don't know, I just didn't think it was good enough to expend the effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2008

This was delicious. I had to substitute some ingredients as I was cooking with what was on hand. I only had one red pepper and used white cheddar instead of parmesan. I also used gnocchi instead of penne. I will have to try this one again with the prescribed ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

	Cooking Level: Expert Home Town: Salmon, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 24, 2007

I agree with the other reviewers who thought the sauce needed more flavor. I used altogether 1 t. salt, and added 1 t. oregano, and it was very good. I also used half the amount of pasta, and added a can of white beans for more protein. It ended up being delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINA45

	Cooking Level: Intermediate Home Town: Spearfish, South Dakota, USA Living In: Somerville, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2007

I agree with previous reviewers that there was too much pasta. But beyond that, there wasn't much to be impressed with. I really wanted to like it! It just didn't have enough flavor, sauce or uniqueness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 16, 2007

Very good recipe. I used a 1 cup of parmesan and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TaviaG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2006

I followed this recipe very closely and found it very work heavy for not a particularely outstanding meal. I found the taste to be a bit plain, for what I was expecting. Judging by the price it cost to make it, the time involved, and the outcome, I don't think I'd make it again. It was interesting to try, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosie

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2004

one of the best recipies i found on this site! would like it to be a little more wet, though. the almonds are indeed awesome. my boyfriend licked the bowl!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDWICHGIRL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2004

I love this recipe. I am married to an Italian (green card Italian, not Mamma Leoni from Brooklyn Italian), and he is always impressed when I make this dish. The almonds are a special touch and it always helps to have fresh fresh fresh ingredients. My kids don't like peppers as a general rule so I never intended to make it for them. It looks like there's cream added to the sauce because of the creamy pink color. Great way to fool those die-hards who refuse to eat anything that is 100% vegetarian.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TRACY BABINI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

Very good! I couldn't follow this recipe exactly because my food processor was uncooperative. Unable to puree the vegetables, I just tossed them with the other ingredients with wonderful results. This is designed to be served hot, but cold leftovers the following day were delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Anastasia Wojiek

	Cooking Level: Expert Home Town: Littleton, Colorado, USA Living In: Moscow, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2004

Love this one! My mother didn't like it, but she doesn't really like vegetables much. It was neat to have a non-tomato red sauce. My meat-loving husband said this is one of the few meatless dishes I make where he doesn't miss the meat. This one's a keeper for us! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TRIPTAKERS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2004

The sauce really is tasty, although I would be inclined to add more garlic, cayenne pepper and balsamic vinegar that it asks for because I found it a bit bland.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CAIA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2004

The red pepper sauce is excellent. In fact, I'm in the process of making it again right now. I added a bit more garlic and onions than the recipe called for as suggested by another reviewer. I served the sauce with pasta and broccoli, but also added beef strips (sorry, vegetarians!) and a diced sweet potato. A HUGE hit with my dinner guests.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANET_PANNELL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2003

Tasty and satisfying dish - and without a cream sauce! The almonds add a great touch. Definitely do NOT mix in an entire lb of pasta - about 12 ounces means you'll have enough sauce. I used frozen onion and peppers (tri-color rather than just red), along with frozen broccoli and I added cauliflower. This might be better with fresh veggies, but it was delicious with frozen! I'll definitely make this one again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SNOWCROFT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 24, 2003

found there was a bit too much pasta. would make again using less

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pamjlee

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada Living In: London, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?