The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2007
Delicious. I added more garlic and some red pepper flakes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2007
Awesome!! the only thing that I would change is adding some flour to the garlic as it cooks, that way the sauce will be thicker. Everyone loved it! lots of leftovers even when I changed the serving to 4. Will make this again for sure!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 18, 2007
I thought that this recipe, while quick and easy, made far too much sauce and the taste of the vodka came out way too strong for my taste...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2007
Excellent, wouldn't change anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 5, 2007
This is everything you want in a dinner recipe -- it is great for all the palates in my family. It's approachable for kids, yet elegant and refined for the grown-ups. And so simple...I followed the recipe exactly, except I used lots more garlic because, well, we love garlic. This recipe also reheats well for lunch the next day. Vodka sauce begs for seafood, in my opinion, so next time I will serve with scallops and shrimp, maybe some lump crab -- but still it was great as written. Thanks!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 27, 2007
This was very good. I did use half of the vodka, added a pinch of red pepper flakes and 1 small shallot.
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Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA
Living In: Clifton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 1, 2006
This sauce is absolutely excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 24, 2006
My wife has made this recipe a number of times for parties and it disappears quickly. this is a good recipe.
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Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA
Living In: Boonton, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 17, 2005
I added a lot. I put in oregano, garlic, basil,red pepper flakes, and lots more cheese (even some cream cheese). And there was definitely too much vodka for me. 1/2 cup would be plenty . With the revisions, my family enjoyed it alot.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 6, 2005
Made this for my family...bit hit. I modified a bit by using a jar sauce and made half the recipe. Then sauted the pasta and sauce with chopped tomato, roasted red peppers, sundried tomato and additional mozzarella cheese for few minutes. Excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 5, 2005
it was great! i played around with the sauce since i didnt have the second can of tomatoes and i was missing half a pint of heavy cream- and there was still so much more sauce than needed! you will most def. have too much sauce for 1 pound penne, so you should cut down the tomatoes and cream. i used olive oil instead of butter, just enough to full the bottom of the saucer. i added one more cup of cheese- you can add so much more cheese if you like that extra gooiness! you can play around with the vodka too, i used a little less than a cup. it was delicious, and like i said, i had more sauce than i needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 28, 2004
I made this for an Open House I had the day after christmas. It was a HUGE hit, everyone asked for the recipe ... and it makes enough sauce for 2 lbs of pasta. Very easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 28, 2004
This one has always been a favorite of mine.There's nothing like homemade vodka sauce,my fiance' comes back for thirds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 1, 2003
I added about 3 more cloves of garlic because I don't like vodka sauce that tastes too American. I also added a tomato sauce with italian spices instead of the crushed tomatoes. This recipe is enough for a couple of meals. Really good with some variation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 30, 2003
The sauce was wonderful... reminds me of the Penne Vodka I used to order at my favorite authentic Italian restaurant. The only tweaking we did was using Absolut Citron - it was the only vodka we had in the house! We were pleasantly surprised - it gave the sauce a really fresh taste. We also added chicken to round out the meal. My only complaint would be that this recipe makes literally twice the sauce you need for the pasta. Either double the pasta or halve the sauce.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 14, 2003
This recipe was great. The only problem I had was that the vodka was too strong. I cut the recipe down to 1/2 a cup of vodka and it works well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 23, 2003
This was very simple to make with ingredients I already had on hand. My husband and I loved it!!!! Thanks..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2003
Prepared this wonderful dish last night for my boyfriend and he said it was one of the best vodka sauces. Except for adding a tsp of Crushed Red Pepper Flakes (which added a little spicy taste to it), I followed the instructions. Highly recommended recipe- easy to prepare and delicious to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2002
I made this for my husband and he loved it!!!! It was so quick and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 7, 2002
This is a wonderful recipe! I usually cook the tomatoes down a lot longer to cut the acid. I also add a lot more garlic and some fresh herbs. It's wonderful with seafood or chicked added. My friends rave over this and it's a common request when they come for dinner. Thanks!
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