More Recipes Like Penne with Pink Vodka Sauce

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello

You won't miss the meat in this version of a classic Italian restaurant dish.

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Penne a la Vodka III

Submitted by: KATHYCARINI

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

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Penne in Vodka Cream

Submitted by: Dawn

A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne.

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Tomato Vodka Sauce

Submitted by: Denise H. Shaffer

This is a delicious and creamy sauce that can be served over penne pasta.

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Penne a la Vodka I

Submitted by: Matt and Dave

A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne.

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Chicken And Artichoke Penne With A White Sauce

Submitted by: MARBALET

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

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Vodka Pasta a la Guido

Submitted by: Dick

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

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Penne with Vegan Arrabbiata Sauce

Submitted by: MARBALET

An abundance of canned tomatoes goes for a long-slow simmer with olive oil, garlic, bay leaves and fresh basil, while a large dose of red pepper flakes gives this sauce its fiery character. Stir in penne and serve up hot.