Penne with Peas and Pancetta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2013
This was good but I completely changed it. The creamy, cheese sauce would not come out at all. I reccomend using heavy cream and parmesan. However, I skipped the sauce all together and tossed the penne in olive oil and a pesto sauce. I added mushrooms and sundried tomatos. I also used frozen peas. I revamped everything but the penne and panchetta.
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