"Hot cooked penne pasta is tossed in a creamy, cheesy sauce with sweet peas and crumbled pancetta for a quick weeknight meal." — Del Monte
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dried penne pasta
pancetta or bacon, coarsely chopped
1 1/4 cups
1 (15 ounce) can
Del Monte® Sweet Peas, drained
Cracked black pepper
Chopped fresh sage leaves
This was good but I completely changed it. The creamy, cheese sauce would not come out at all. I reccomend using heavy cream and parmesan. However, I skipped the sauce all together and tossed the penne in olive oil and a pesto sauce. I added mushrooms and sundried tomatos. I also used frozen peas. I revamped everything but the penne and panchetta.
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Peas and Pancetta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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