Reviewed: Mar. 25, 2009

I used Italian sausage (because I had it) and this was wonderful. I added more cream (well, half & half) as others had suggested. This is a great basic recipe that lends itself to improvisation! Thanks!

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Myra L.

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

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Reviewed: Mar. 25, 2009

This was absolutely fantastic and easy to make. My family and I loved it and will make this recipe again and again and again!

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Lisa

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Reviewed: Mar. 24, 2009

Excellent; very much restaurant quality, as has been stated. I doubled the heavy cream and cut the pasta in half, so the sauce to pasta ratio was a little better, and added a bit more Italian seasoning and garlic, but other than that it was by the book. I will definitely be making this again.

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Ryan C

Cooking Level: Beginning

Home Town: Miami, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Mar. 24, 2009

I made this last night and we all loved it. Like others I didn't have pancetta so I used bacon and sour cream instead of heavy cream, and I added a box of chopped spinach. I think the next time I make it I will triple the sauce.

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kaki

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Mar. 23, 2009

people who have read my reviews in the past know how not so nice i am (read critical) i have only 1 word here heavenly

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joejoe

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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Reviewed: Mar. 23, 2009

Very good and we also added chicken and some fresh spinach to the recipe! Thanks!

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Mel D

Cooking Level: Intermediate

Home Town: Fairland, Indiana, USA

Living In: Shelbyville, Indiana, USA

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Reviewed: Mar. 23, 2009

A good recipe one can put together without alot of work. When using dried mushroom, reconstitute and then add to the recipe. They will be like fresh when done that way. Would be good enough to serve in a fine restaurant.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Mar. 23, 2009

I enjoyed this recipe.

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nyc.chef

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

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Reviewed: Mar. 23, 2009

This is a good, basic, recipe. I usually ad a cup of light cream and throw in some fresh, chopped coriander right before removing from stove. It gives it a bit of a tang.

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Julia Cascais

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Reviewed: Nov. 26, 2008

This was pretty good however it does need twice the sauce. We used bacon instead of pancetta. And it was still good!

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Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Puyallup, Washington, USA

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Reviewed: Oct. 9, 2008

My family loved it! It was definitely a restaurant quality dish. I substituted evaporated milk for the cream and added some Parmesan cheese to the sauce during cooking. Fresh tomatoes, fresh basil, and shredded Parmesan garnished the top. We will be making this again.

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TAYLORBUNCH

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2008

Pretty good - I made this because I bought pancetta by accident, thinking it was bacon, and realized when I started cooking it that it wasn't going to go well with scrambled eggs. I wouldn't say this recipe is outstanding, but it was a good way to help use up pancetta.

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BETSYV

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2008

I used extra cream as another reviewer suggested. Also extra garlic was a must! This is a great base recipe and would be really nice with any combination of other vegetables added if you wanted. It was so quick and easy to make...I'll make this again. Thanks!

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britishcolumbiagirl

Cooking Level: Expert

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Oct. 24, 2007

I tried this last night and it was very good! I did kind of wing it when it came to ingredient amounts. The only thing I may do differently next time is add in a bit of chicken stock to make it a little less rich. I also added way more than the 1/2 cup of cream, just because I was afraid it wouldn't be enough sauce for us and I'm glad I did. There are a lot of possibilities for the recipe. It would be great w/ chopped tomatoes on top. Thanks for the recipe!

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