Penne with Pancetta and Mushrooms Recipe
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Penne with Pancetta and Mushrooms

By: jojobeanzsis  
"I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch."

Rating: This weblink has been rated 43 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 6,599 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package penne pasta
  • 1 (3 ounce) package pancetta bacon, diced
  • 2 tablespoons butter
  • 1 (10 ounce) package sliced mushrooms
  • 1 tablespoon minced garlic
  • 1/2 cup heavy cream
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese, or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
  2. Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
  3. To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 21.9g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by TAYLORBUNCH 
My family loved it! It was definitely a restaurant quality dish. I substituted evaporated milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by MALISSAH 
I tried this last night and it was very good! I did kind of wing it when it came to ingredient... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Anna H. 
This was pretty good however it does need twice the sauce. We used bacon instead of pancetta.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by britishcolumbiagirl 
I used extra cream as another reviewer suggested. Also extra garlic was a must! This is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by BETSYV 
Pretty good - I made this because I bought pancetta by accident, thinking it was bacon, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Mel D 
Very good and we also added chicken and some fresh spinach to the recipe! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Ryan C 
Excellent; very much restaurant quality, as has been stated. I doubled the heavy cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by joejoe 
people who have read my reviews in the past know how not so nice i am (read critical) i have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by mermaid 
A good recipe one can put together without alot of work. When using dried mushroom,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Kristi 
excellent, though I agree with others and you need more sauce. I added some chopped onion and... MORE

 
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