Penne with Pancetta, Tuna, and White Wine Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 23, 2008
This was good... but it's missing something. It's really light and I did not find it to be salty at all. If anything, it needed more seasoning.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Oct. 13, 2007
was good for canned tuna, but needed thicker sauce, imo
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3 users found this review helpful

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Cooking Level: Expert

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Reviewed: Sep. 18, 2007
This was really good. I thought it was a bit salty but my family loved it and my DH (a very picky eater) loved it. I think next time I'm going to try fresh tun instead of canned, I think it might make the flavor more savory rather than salty.
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Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Brawley, California, USA

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Reviewed: May 5, 2007
wow this was a great dish had a little of everything in it !
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Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

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Reviewed: Jan. 1, 2007
I enjoyed this, but would suggest using chicken or steak rather than tuna. I might try using other vegetables rather than peas for a change of flavor. It was a bit dry for our taste. I suggest using some chicken, beef or vegetable broth to the mixture.
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Home Town: Englewood, Colorado, USA

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