Reviewed: May 23, 2008

This was good... but it's missing something. It's really light and I did not find it to be salty at all. If anything, it needed more seasoning.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Shelbeans82

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Oct. 13, 2007

was good for canned tuna, but needed thicker sauce, imo

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALAINDREA

Cooking Level: Expert

Reviewed: Sep. 18, 2007

This was really good. I thought it was a bit salty but my family loved it and my DH (a very picky eater) loved it. I think next time I'm going to try fresh tun instead of canned, I think it might make the flavor more savory rather than salty.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

alisonwillette

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA

Living In: Brawley, California, USA

Reviewed: May 5, 2007

wow this was a great dish had a little of everything in it !

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

alicia

Cooking Level: Intermediate

Living In: Danbury, Connecticut, USA

Reviewed: Jan. 1, 2007

I enjoyed this, but would suggest using chicken or steak rather than tuna. I might try using other vegetables rather than peas for a change of flavor. It was a bit dry for our taste. I suggest using some chicken, beef or vegetable broth to the mixture.

Was this review helpful? [ YES ]
12 users found this review helpful