Reviewed: Jan. 5, 2012

This was absolutely delicious!!! The whole family loved it. The saltiness of the pancetta was fabulous with the wine and lemon flavors. Such a great mixture of the peas, mushrooms, tomatoes and spinach!

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2 users found this review helpful

Reviewer:

mfelt

Reviewed: Jan. 4, 2012

I actually enjoyed this though I was getting a bit frustrated trying to get enough flavor into it. Added fresh basil, fresh parsley and thyme and a considerable amount of parmesan with an addition of "pasta" water from the multigrain penne. Next time I will also put in some capers or kalamata olives.

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4 users found this review helpful

Reviewer:

Phantom55

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Home Town: Wilmington, North Carolina, USA

Living In: Mine Hill, New Jersey, USA

Reviewed: Dec. 18, 2010

Really tasty and my picky eaters like it!

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5 users found this review helpful

Reviewer:

Pastor K

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Bloomington, Illinois, USA

Reviewed: Aug. 29, 2010

Healthy and tasty! I used turkey bacon, sweet white wine, and portobello mushrooms. Don't skimp on the salt.

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5 users found this review helpful

Reviewer:

MPEPLIN

Reviewed: Jul. 20, 2010

This was pretty good, but it was kind of dry. I left the mushrooms out and used turkey bacon and whole grain penne to make it healthier.

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4 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 21, 2010

My husband and I both really enjoyed this.

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4 users found this review helpful

Reviewer:

meganwi

Reviewed: Oct. 12, 2009

This is a great way to do something different with canned tuna! It's quick and easy to prepare, a very "pretty" dish to present. My boys and I like it alot.

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4 users found this review helpful

Reviewer:

myvallie

Home Town: Orange, New Jersey, USA

Reviewed: Sep. 19, 2009

This was good, and a hit with my husband! I added more crushed red pepper, about a cup of wine, went more generous on the olive oil, substituted 2 chopped tomatoes for the cherry tomatoes, canned peas for the frozen peas, 8 oz frozen broccoli for the spinach, and regular bacon for the pancetta. It was surprisingly tasty! Will make again. Thanks for the recipe!

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Reviewer:

*Sarah*

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

Reviewed: Sep. 15, 2009

The recipe is quick and easy to make but rather bland. I like the veggies and it's healthy but needs something more.

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4 users found this review helpful

Reviewer:

nikita

Reviewed: Nov. 29, 2008

This was OK. The pancetta is pretty expensive, it caught me off guard, because this was the first time ever buying it. A little too much lemon and salt. Liked that it had lots of different veggies though. Don't think I would make again. Sort of boring. Needs more sauce.

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4 users found this review helpful