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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ

Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.

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Penne with Mango Chile Sauce

Submitted by: Marlies Monika

Olives and cilantro top penne pasta served with a lightly sweet, warmly spiced mango sauce.

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Penne with Chicken and Asparagus

Submitted by: LAUREL B

Home Town: Brentwood, New Hampshire, USA

Living In: Lebanon, Ohio, USA

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

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Chicken And Artichoke Penne With A White Sauce

Submitted by: MARBALET

A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish.

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Penne with Asparagus and Mushrooms

Submitted by: ANITA92677

Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.

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Penne with Pancetta and Mushrooms

Submitted by: jojobeanzsis

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

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Penne with Shrimp

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

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Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.

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Pasta Salad with Tuna and Broccoli

Submitted by: Christine L.

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.

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Penne with Spicy Chicken Sausage, Beans, and Greens

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.