The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 2, 2009
Great Recipe! I will definitely make it again. Will be great to add a few veggies or some meat if I want to, but it doesn't NEED it. I made a few minor alterations - I added the butter about a minute into cooking the mushrooms and I also added a few splashes of dry vermouth towards the end of cooking the mushrooms. (thats the way my mom has always made mushrooms, so it is sort of a habit in our house to make them that way). Thanks for the recipe!
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MK!
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Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 2, 2009
Good - I used extra garlic, and I don't measure the Parm cheese or parsley. I add those to taste.
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tkc

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 30, 2009
This recipe was easy to make. I followed it exactly though I did use Barilla Whole Grain pasta. The end result was good I thought but not excellent-- sort of bland. Maybe some wine?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 21, 2009
My family loved it! It was so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 18, 2009
This recipe is so easy and sooooo good. I did add more garlic and parmesan cheese. I also used dried parsley instead of fresh, and I didn't use the butter (simply because I forgot). It was awesome. My son (who is not a big mushroom person) asked for more, so needless to say, I'll be doubling the recipe next time. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 4, 2009
Delicious, easy, perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 6, 2009
great recipe, my mum loved it! no changes needed.
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ita
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 4, 2009
This recipe was excellent! I enjoyed every bite of it! I made it with whole wheat pasta,and of coarse the parm!!!1 It was so excellent and simple, can't wait to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 23, 2009
This is a quick, tasty, and easy recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 19, 2009
I am not sure what went wrong because I followed the recipe exactly. I love all of the ingredients, but this dish was bland. It definately needs something.
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Photo by Gina

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 15, 2008
This is one of my favorite recipes on this site. It gets high 5's for ease of preparation and excellent taste. We love mushrooms here, so we pretty much knew this would be a winner. Although simple to make, once plated, it looked 'gourmet'. Thank you so much for posting this recipe; we'll be making this regularly!
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 25, 2008
Excellent! Simple ingrediants, little prep, & tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 4, 2008
I loved it! My husband loved it! My in-laws were impressed! I used the tri-color pasta with the pre-cut mushrooms and it was perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Oct. 14, 2008
Perfect. As is so often the case, simple dishes like this are the best! I used a specialty pasta rather than penne, but made no changes or substitutions, just eyeballed ingredients to taste. Freshly grated Parmesan is a must, as it provides a ton of flavor. Growing up in an Italian family, I can say this is a very traditional way to serve pasta, and lends itself well to including any variety of vegetables.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2008
Pretty good recipe. I didn't have fresh parsley so I used dried parsley. Didn't notice a difference. Also used mozarella instead of parmesan (also lacking..) and it turned out great. To satify our spicy buds, I added few teaspoons of cayenne and 1 tbsp of crushed red peppers. I may cut down on the olive oil next time to be healthier..great recipe!!! thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 14, 2008
Yum! We really liked it. Well, my husband and I did. The 10 year old thought it was so-so, the six year old did not like it, and the baby ate a few of the noodles. The only substitution was dried parsley, we didn't have any fresh on hand. So in my opinion it is more of an "adult" dinner.
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HRA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 28, 2008
Quick and easy with lots of room for variations...I added some steamed broccoli and crushed red pepper for an extra little kick. My hubby is a trained chef and really enjoyed this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 17, 2008
Easy, quick, and yummy! I added a little extra garlic and garnished with fresh basil instead of parsley, but otherwise followed the recipe. I couldn't believe how yummy it was for something so easy! Even my 19 month old devoured it. But I should point out that it contains 1/4 cup of oil and 1 T. of butter and 1/4 cup of cheese. Almost anything is going to taste good with that much fat mixed in! :) So although it's vegetarian, it's not health food.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2008
I crushed the garlic and used 1/2 butter, 1/2 olive oil. It was OK, a little on the bland side.
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Cooking Level: Intermediate

Home Town: Homosassa, Florida, USA
Living In: Freeport, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2007
I made this last night for dinner and my husband and kids loved it, even the picky five year old. The only thing I changed was the type of pasta- I used cheese tortellini instead of the penne pasta, and it was still great! Very easy and tasty!
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Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Austin, Texas, USA

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