Reviewed: Aug. 25, 2008

Pretty good recipe. I didn't have fresh parsley so I used dried parsley. Didn't notice a difference. Also used mozarella instead of parmesan (also lacking..) and it turned out great. To satify our spicy buds, I added few teaspoons of cayenne and 1 tbsp of crushed red peppers. I may cut down on the olive oil next time to be healthier..great recipe!!! thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yummy2Tummy

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 14, 2008

Yum! We really liked it. Well, my husband and I did. The 10 year old thought it was so-so, the six year old did not like it, and the baby ate a few of the noodles. The only substitution was dried parsley, we didn't have any fresh on hand. So in my opinion it is more of an "adult" dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HRA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2008

Quick and easy with lots of room for variations...I added some steamed broccoli and crushed red pepper for an extra little kick. My hubby is a trained chef and really enjoyed this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alina


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 17, 2008

Easy, quick, and yummy! I added a little extra garlic and garnished with fresh basil instead of parsley, but otherwise followed the recipe. I couldn't believe how yummy it was for something so easy! Even my 19 month old devoured it. But I should point out that it contains 1/4 cup of oil and 1 T. of butter and 1/4 cup of cheese. Almost anything is going to taste good with that much fat mixed in! :) So although it's vegetarian, it's not health food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy Carlin


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 4, 2008

I crushed the garlic and used 1/2 butter, 1/2 olive oil. It was OK, a little on the bland side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deutchgirl

	Cooking Level: Intermediate Home Town: Homosassa, Florida, USA Living In: Freeport, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 14, 2007

I made this last night for dinner and my husband and kids loved it, even the picky five year old. The only thing I changed was the type of pasta- I used cheese tortellini instead of the penne pasta, and it was still great! Very easy and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRACY32999

	Cooking Level: Intermediate Home Town: Plymouth, Massachusetts, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2007

I made this recipe exactly as the recipe instructed--no additions or changes as other reviewers made--and I thought it was just okay. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bmcdonald01


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2007

We really liked this. I doubled the recipe for company and added more garlic than called for (LOVE it). I also cut up boneless chicken breasts and cooked them in olive oil to add to the pasta. I also used grated and lots of shredded parmesan cheese to top it off.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TONYA165

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 23, 2007

This is a great recipe - easy and tasty. Only change I made was to add 3/4 pound peeled/deveined cooked shrimp when the mushrooms were almost done. My picky husband gobbled it down and came back for more. I'll be making it again soon. Thanks

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Elaine S.

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2007

I made this over the weekend, and served it with the "Italian Breaded Pork Chops" recipe from this site. My family loved it! I used baby bellas (as suggested by another reviewer), and added some chopped fresh basil and spinach as well. In addition, I added a little evaporated skim milk to make a bit of a creamy sauce (without having to feel too guilty about the calories). Very good - will make again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

THELBERG

	Cooking Level: Intermediate Home Town: Fairmont, Minnesota, USA Living In: Prescott, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2007

I made this for dinner last night and - YUMMY!!! I used baby bellas instead of white button mushrooms for more flavor; cut back on the oil; skipped the parsley (just forgot it). I did add a handful of frozen chopped spinach just before the shrooms finished cooking, and rainbow spiral pasta instead of penne. One of my kitties was dying to lick the bowl! Next time I'll add the parsley and more cheez - and make extra for kitty . . .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Phyllis

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Metairie, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 8, 2007

Thanks for the great recipe. Did everything but add the canned tomatoes and whipping cream. I used the easy alfredo sauce recipe from this site and combined the sauteed veggies. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wendy

	Cooking Level: Beginning Home Town: Washington, D.C., USA Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 25, 2007

WOW! This is excellent! There was nothing left over and my kids wanted to know when I was going to make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMMYDRAGOON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 30, 2006

Loooooove this recipe. It is quick, fast and good. I added a little bit of salt to the water when I boiled the pasta and I also added red pepper flakes to it. It was excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mommy of Four

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2006

A very simple and very delicious recipe to make. This dish hardly takes any effort to make and leaves a lot of room for anything extra you may want to add.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ehrihk

	Cooking Level: Beginning Home Town: Belleville, Illinois, USA Living In: Fairfield, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2006

Simple and delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommaofsix


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2004

This was a very simple recipe that I would like to experiment further with, adding shrimp or scallops and maybe even more vegetable.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRISTY_THE_COOK

Cooking Level: Intermediate

Home Town: Colfax, Wisconsin,

User Name	Password

Remember me? Forgot password?