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Penne with Pancetta and Mushrooms

Submitted by: jojobeanzsis

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

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Penne with Asparagus and Mushrooms

Submitted by: ANITA92677

Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.

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Penne with Spring Vegetables

Submitted by: Jessica

Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.

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Herbed Mushrooms with White Wine

Submitted by: Laura

Mushrooms are sauteed with your favorite herbs and white wine.

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Penne with Chicken and Asparagus

Submitted by: LAUREL B

Home Town: Brentwood, New Hampshire, USA

Living In: Springboro, Ohio, USA

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

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Penne with Chicken and Pesto

Submitted by: Mary

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

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Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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Penne with Shrimp

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

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Penne with Garlicky Broccolini

Submitted by: SKILLETZILLA

Home Town: Eugene, Oregon, USA

Living In: Portland, Oregon, USA

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.

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