Photo of: Penne with Red Pepper Sauce and Broccoli

Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica 
The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h 

Penne with Yogurt-Tahini Sauce

Submitted by: syd 
A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta. 

Photo of: Chicken And Artichoke Penne With A White Sauce

Chicken And Artichoke Penne With A White Sauce

Submitted by: Holly 
A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish. 

Photo of: Penne with Pink Vodka Sauce

Penne with Pink Vodka Sauce

Submitted by: Beth 
Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor. 

Photo of: Penne with Spicy Vodka Tomato Cream Sauce

Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley 
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. 

Simple Red Sauce with Pasta

Submitted by: Dayna Kennison 
Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese. 

Penne Pasta with Peppers

Submitted by: Donna Lasater 
Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. 

Penne with Pancetta, Tuna, and White Wine

Submitted by: senoritapupnstuff 
This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. 

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley 
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper. 

LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello 
You won't miss the meat in this version of a classic Italian restaurant dish. 
 
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