Penne with Mango Chile Sauce Recipe
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Penne with Mango Chile Sauce

By: Marlies Monika  
"Exotic and exciting flavor rich pasta - a surprising pasta meal - just wonderful!"

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 414 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 3 tablespoons vegetable oil
  • 1 mango - peeled, seeded and diced
  • 2 red onions, cut into strips
  • 1 small fresh red chile pepper, diced
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1/2 cup red wine
  • 1 bay leaf
  • 2 whole cloves
  • 1/2 cinnamon stick
  • salt to taste
  • 2 tablespoons honey
  • 1 1/2 tablespoons red wine vinegar
  • 1 cup chopped fresh cilantro
  • 1 (4 ounce) can pitted black olives

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
  2. Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. Cook for about 5 minutes, until onions are tender. Mix in tomatoes and wine. Stir in the bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for about 10 minutes.
  3. Remove bay leaf, cloves, and cinnamon stick from the mango mixture. Season with salt. Mix in honey and red wine vinegar. Serve over cooked pasta with cilantro and olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 10.4g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by DAUBIN 
Sauce took a really long time to thicken, it wasn't until the next day's leftovers that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by jkittles 
I found this recipe to be quite tasty! The sauce really surprised me: the spices and wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by EHURLS09 
This pasta recipe is wonderful. The flavor from the mango mixed with the pepper is so unique... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHAEMUS 
We loved this. The first couple of bites are kind of wierd, but after we got used to it we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Rhiannon 
Yum!! That was a unique and really tasty dish. I would use diced tomatoes next time instead of... MORE

 
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