YUMMY!! I used around 12 ounces of dry orzo (we were out of penne and rotini!), 9 slices of bacon, around ½ pound fresh broccoli, 7 largish cloves of garlic, around 4 ounces of button mushrooms (sliced), and the salt, pepper, and Parmesan. I cooked the bacon, drained off half the grease since I used three extra slices, and cooked half the garlic and the mushrooms in the remaining grease and then followed the rest of step three. It was soooo good with mushrooms! An excellent recipe and I loved it with orzo! Our four-year-old scarfed it, even the broccoli (SUCCESS!). It wasn't too dry for us when served fresh, but the leftovers got a little dry when reheated. Oh, well, it still tasted excellent. Thank you so much for sharing, Skilletzilla!
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YUMMY!! I used around 12 ounces of dry orzo (we were out of penne and rotini!), 9 slices of...