This was just ok as written. Like other reviewers said, there is no sauce to speak of- it is dry as a bone. I also felt that there was too much pasta compared to what I had in the skillet to toss it with. I have since made the following changes:
I add onions, mushrooms, roasted red peppers and halved cherry tomatoes (at the end), as well as some torn fresh basil and a sprinkle of red pepper flakes. I use less pasta, and for the sauce, I add about 1/3 cup of Garlic and Herb Boursin cheese and chicken broth to the skillet until I get the desired consistency. With these changes, it is delicious.
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This was just ok as written. Like other reviewers said, there is no sauce to speak of- it is...