Penne with Eggplant Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 6, 2011
Really yummy. I ended up making it a little different, but used this as my base recipe and it was really good. I just used jarred tomato basil sauce and diced sun dried tomatoes because that's what I had. Also added onion and zucchini. Delish!
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Reviewed: Jul. 12, 2011
Very easy for my first time cooking eggplant. I cut up the eggplant fairly small and though and it still took over 14 min to seem fully cooked.
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Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

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Reviewed: Sep. 15, 2010
Great recipe! I used 1/2 an eggplant, and also 1/2 a zucchini, the two were great together. Instead of tomato paste, i used 1 cup of tomato/basil sauce (jar) with a bit of cream which I blended together. Overall, a very easy and delicious recipe!
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Cooking Level: Beginning

Home Town: Aveiro, Aveiro, Portugal
Living In: Boca Raton, Florida, USA

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Reviewed: Aug. 30, 2010
Since it's August, I substituted fresh tomatoes from the garden. I diced the eggplant into 3/4" cubes, and it went over well with the family. I also added a medium onion to give it a bit of added texture.
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Reviewed: Aug. 6, 2010
pretty good, the recipe is vague on what size the "small pieces" of eggplant should be, the sauce is kind of bland, and tastes strongly of plain tomato sauce, but it was fast and used what we had on hand! next time i think i'll add some brown sugar and cayenne pepper to compensate for the tomato sauce flavour.
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Cooking Level: Expert

Living In: Bremerton, Washington, USA

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