Recipe by lompoc sheri
"This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast."
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1 (16 ounce) package
uncooked penne pasta
fresh broccoli florets
fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 (8 ounce) package
sliced fresh mushrooms
thinly sliced onion
salt to taste
salt and ground black pepper to taste
It was good but the portions were off. I had to add extra milk to make enough sauce for all the pasta, For extra flavor I added a half a can of chicken stock and let it cook down a little. But I enjoyed it.
Made it with cavatappi pasta. Added chicken. Taste really good!
This is a really good recipe. Nice crunch with the creamy sauce it's delicious!! I added some chicken to make it even hearty!
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Creamy Pesto Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 530
** Calories from Fat: 239
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