"This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast." — lompoc sheri
Watch video tips and tricks
1 (16 ounce) package
uncooked penne pasta
fresh broccoli florets
fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 (8 ounce) package
sliced fresh mushrooms
thinly sliced onion
salt to taste
salt and ground black pepper to taste
It was good but the portions were off. I had to add extra milk to make enough sauce for all the pasta, For extra flavor I added a half a can of chicken stock and let it cook down a little. But I enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Penne with Creamy Pesto Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
See how to make a classic vodka and tomato cream sauce with a kick.
See a pasta dish that's based loosely on a classic diner lunch combo.
A classic pesto sauce with basil, walnuts, garlic, and Parmesan.