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Reviewed: Sep. 8, 2005

This dish is fabulous!! Love the kick of the spicy sauce and the chili peppers. Plus, having chicken, shrimp and bacon in the same dish is a great combination. This also works well with Asiago cheese instead of the Parm.

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5 users found this review helpful

Reviewer:

Hockey Fan

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: May 27, 2005

Really great flavor and very easy. My only changes was to use pancetta instead of bacon, added some Italian seasoning to the chicken. Next time I will probably only use half a jar of the sauce since it was a little much for only 1/2 lb of pasta.

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7 users found this review helpful

Reviewer:

VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Penne with Chili, Chicken, and Prawns

Reviewer:

Hockey Fan

Reviewer:

VORCHA