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Penne with Chili, Chicken, and Prawns

SUBMITTED BY: LOVELYLIV

"A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked penne pasta
  • 2 skinless, boneless chicken breast halves - cubed
  • 5 slices bacon
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar spicy red pepper pasta sauce
  • 1/2 pound medium shrimp - peeled and deveined
  • 1 fresh red chile pepper, finely chopped
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
  3. Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by VORCHA
Really great flavor and very easy. My only changes was to use pancetta instead of bacon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Hockey Fan
This dish is fabulous!! Love the kick of the spicy sauce and the chili peppers. Plus, having... MORE


 
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Recipe Submitter:

LOVELYLIV
Cooking Level: Intermediate
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Nutritional Information
Penne with Chili, Chicken, and Prawns

Servings Per Recipe: 4

Amount Per Serving

Calories: 593

  • Total Fat: 18.7g
  • Cholesterol: 152mg
  • Sodium: 1229mg
  • Total Carbs: 53.1g
  •     Dietary Fiber: 5g
  • Protein: 46.4g

VIEW DETAILED NUTRITION

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