The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2008
Super yummy for the entire family; I added broccoli, mushrooms, two chicken thighs, and 1/2 cup more of the half and half and two tblspns more of the grated cheese. It was delicious! Next time, I think I'll add cherry tomatoes; with me the more vege's the better and I think (whole) cherry tomatoes cooked in with the broccoli will really give this dish an extra kick of flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2008
This tasted great and was easy to make. I added mushrooms, next time I think I will add broccoli too. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2008
Great, simple recipe. The whole family liked it, even my 2-year old.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J9
Home Town: Santa Fe, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2008
Awesome!! (And, quick 'n' easy!!) Added in red onion, frozen chopped broccoli, extra Parmesan, and Penzey's Black & Red (cayenne / black pepper). Used Barilla Rotini Plus noodles. Topped my portion with red pepper flakes and Romano cheese. (Even the kids ripped this up!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2008
This was easy and delicious. I substituted fat free half and half for the the heavy cream. I added whole wheat flour to thicken it up. I used a homemade pesto recipe from "The Joy of Cooking." I also added chopped spinach, sundried tomatoes, and 1 can of drained diced tomatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by raegan

Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 17, 2008
Outstanding!! I love this recipe and have made it twice in a week now that I've found it. Delicious. It really needs a vegetable and I will add broccoli to it next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2008
This was quick, easy and very tasty. The only thing I would do differently is to mix the sauce up seperately first and then pour over the chicken and use more pesto than called for. I added some sliced fresh mushrooms and this made for a great lunch. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2008
Great recipe. Almost tripled the pesto - we like Pesto in this house - and it was perfect. Used whole wheat and enriched pasta - perfect for this recipe. Good stuff - great for entertaining.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2008
I made this yesterday. Ended up throwing in some frozen brocolli and fresh mushrooms. I also added more heavy cream and pesto to get more sauce. It turned out very, very good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by michelleag05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2008
This was excellent!!! The only thing I did differently was use 3/4 c cream and 1/2 cup chicken stock for less calories. It was great. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eag

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2008
This was awesome! I let the sauce simmer with the chicken for about 7 minutes before tossing with the pasta. Fabulous meal!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2008
I used half and half and homemade pesto. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2008
Absolutely fantastic. I made this for my wife and I two nights ago and found it to be very easy to make and very delicious to eat! We both enjoyed it very much. Add the garlic with the chicken at the beginning for a more subdued flavor and toward the end for a stronger flavor. 5 Stars all the way!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2008
I tried someone's suggestion to use half-and-half instead of cream and the sauce came out much too thin. Perhaps I'll try it with the cream next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2008
This recipe is quick and easy, which I love. My family enjoyed it. I used parmesan-reggiano cheese instead of just parmesan. I bet asiago cheese would be good too. I will try that next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2008
This recipe was great! I used wheat Penne, added mushrooms, and 1/2 Chicken Stock (instead of cream) and it turned out wonderful. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2008
It was good my family seemed to enjoy it too. Next time I will broccol, sundried tomatoes and portebella mushroom sauteed in garlic/butter and red wine then add to pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ROSANNABANANA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2008
This has now become a family favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2008
My hubby's favorite. Followed the suggestion of using half cream and half chicken broth. We have used trumpet and bow tie pasta. Homemade pesto makes it even more yummy! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Margate, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2008
By far the best recipe I have found on this website. Do not make any changes, follow the recipe exactly and you will love the results!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 308) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?