EVERYONE asks me for this recipe! The first time I made it, I had invited some frineds over for dinner and was trying to find something quick and tasy to make them. There was not an ounce of sauce left in my apartment after people got through with it. Although everyone had seconds, most for up and had thirds. Later I was up visiting some friends in Boston who decided they were pretty hungry. I dug around in their fridge and found the ingredients to make this (or at least enough ingredients to make something close enough). So I threw it together. There weren't many of us, and yet people still fought over it. To date this is still the recipe I get the most requests for.
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