The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
I don't know what happened; but this didn't look good and it didn't taste good.
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Cooking Level: Intermediate

Home Town: Johnson City, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 19, 2009
I made this last night for me and my husband. He will usually eat anything. We did not like the taste of this dish at all. Too strong on the garlic and way to much noodles (there wasn't enough sauce). It ended up being very dry. We stuck some pizza rolls in the oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2009
I also loved this recipe. I've been looking for one like this. This was the first time I bought pesto & it was fab.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 14, 2009
very good. I only rated it 4 stars as I used rotisserie chicken,garlic and butter flavored. which added lots of flavor. I followed the rest like the recipe. just needed it to be faster.
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Cooking Level: Intermediate

Home Town: Bedford, Texas, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 4, 2009
Good, simple recipe. It needed a little something to be a very good or great recipe. Maybe more parmesan cheese? Or maybe just more sauce for the amount of pasta? I might try it next time with just 12 ounces of pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Mar. 2, 2009
We just had this for dinner tonight and all I can say is YUM! Even my 2 year old son LOVED it. The only thing I would do differently next time is double the sauce because it was just a tad dry and we like things more saucy. Other than that it was fantastic. My hubby said this was a definate keeper and it is.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2009
Hubby was skeptical about this recipe, but then ended up inhaling dinner. I loved that it was easy enough for a weeknight meal, but it's also fancy enough for guests. I added some portobello mushrooms, which was a nice addition, but not necessary. Next time I make this I would like to add sun-dried tomatoes to see how that tastes. Very good.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2009
My chicken did not turn out so well (my own fault), but this is a great sauce. I would add more pesto next time, and leave out the chicken all together, or maybe grill it prior to adding. Followed the recipe exactly. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2009
1 cup chicken broth and 1/4 cup non fat half and half. let the pasta site in the sauce to thicken for 5-10 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2009
This is so good. I wasn't sure my boys (22 and 15) would like it so I halved the recipe. My mistake!! Those boys at every bit and sopped up the sauce in the skillet with bread! This is definately a keeper. One thing I did a couple times is add broccoli florets in tiny pieces. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2009
I love this recipe! It was so easy! I actually made it for lunch and ate it again for dinner. My family had rave reviews. I also took advice from some other reviews and used half and half. I used more chicken stock to make more sauce and it came out perfect! This is definately a favorite on my list.
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Cooking Level: Professional

Home Town: Mansfield, Texas, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2009
A "taste good" recipe is what the kids call this. I used a home made pesto that was a little messy, but fun to make. One that I got use of my overpriced food processor. An inexpensive and good tasting dish that would make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2009
We've made this twice now and will continue to make it on a regular rotation. I didn't make any changes - it was fabulous as written. Mmmmm!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2009
We had family over at the last minute and I already had the chicken out to cook. I must admit that when I read this recipe I though it sounded to easy. When all was said and done everyone complemented on how good it was. Even the kids loved it! This is definitely a keeper.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Grove City, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 16, 2009
This was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2009
I tried this recipe in an attempt to duplicate a dish my husband and I had at a local restaurant and it was very close, and my husband and I loved it! Yea! Very good, and so easy!Oh, and my 2 year old loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Feb. 13, 2009
Great recipe...great flavors. Added a little extra parmesan and thats it! Yum!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2009
Loved this. There were no leftovers.
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Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 1, 2009
Great recipe,incredibly easy. I agree with an earlier review,it needed salt and pepper. I added a little more Parmesan cheese. I also tossed in some pine nuts and sprinkled it with fresh basil. A definite keeper. Thanks for an easy week night dinner.
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Cooking Level: Expert

Home Town: Granite City, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2009
This is very easy to make and has a good flavor. I used store bought pesto, (only because i was short on time) added 1/3 of a small onion chopped,used fresh minced garlic from a jar, half and half rather than heavy cream -adding a little cornstarch- and added only half of the cooked penne, which was more than enough. Over all, very quick and easy and definately something I will make again.
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