The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
I did a few things different. Grilled my chicken on the grill, used half n half, added cayenne and made "Pesto" from this site. Great recipe. Will make again for sure.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 14, 2009
This was really good!! I made this recipe for 4 servings but still used the same amount of pesto for the full 8 servings (1/4 C) and I think it could have still used one more spoonful. Also, I added crushed red pepper flakes because it was missing just a little kick for me and it was perfect after that!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2009
This was delicious!!!!! Per others, I also added more pesto (my own homemade recipe). I also shredded a whole roasted chicken because I had one on hand, and added freshly grated blend of asiago and parmesan (which is what my boyfriend and I always do with pasta). Easy to make and so so good to eat! Thank you so much for sharing!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2009
This recipe is wonderful,and my children love it,I followed the recipe to the T, but did add a little more pesto.. this recipe is on our dinner table atleast once a week !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
Pretty good. I think next time I will add more pesto.
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Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: May 17, 2009
So simple and delicious!! The only thing i did different was grill my chicken and toss with other ingredients at the end. Will definitely make this again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 15, 2009
This is an AMAZING dish. I changed nothing about it! I would recommend this dish to anyone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 12, 2009
This was so yummy! I actually used ham because I had some on had wanted to try something new with it and it was delicious!!! Very good, will be making again!
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Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA
Living In: Belchertown, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
Nice! As others have mentioned, there isn't a lot of sauce to generously cover the pasta (I used angel hair instead of penne). However, I like pasta sauce to be really light, whether it's tomato or white, so the amount was absolutely perfect for me. The only changes I'd make next time would be to use more garlic and more pesto. I bought a wonderful artichoke pesto from Wegmans and it was delicious with the sauce. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
Made with chicken broth and not heavy cream. Use a bit more pesto. Added veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2009
Great base recipe, try adding 1/2 cup whipping cream and 1/4 cup pesto. It makes it saucier and has a strong pesto finish. Perfect when eating with bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2009
I always chuckle when folks totally change a recipe and then say they loved it, but I am going to do it now. I read a review that said to add sun-dried tomatoes, so I did. Then I saw a pint of cherry tomatoes sitting in the fridge and decided to throw those in. First, I cooked the cherry tomatoes separately with some oregano. Once they had popped I mashed them and added them to the chicken. Finally, I added the cream, actually fat free half-n-half, and the parmesan cheese. We loved it. Very tasty. My husband told me to take the serving dish of pasta off the table before he ate it all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
I thought this was unbelievably good! I used jarred sun dried tomato pesto. I also doubled the sauce and did half heavy cream and half chicken broth. I added in some broccoli to round out the meal. Super delicious!! My kids want me to make this every night!
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Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Excellent....I doubled the sauce and added a can of artichoke hearts. I used basil pesto and add a bit more parmesean cheese. This option depends upon how much you like cheese. Taste and adjust has always been my way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2009
I made this dish for a potluck. It was great. It's easy to make and to tranport. The only problem I had was the pasta soak up all the suace during transportation, so it was a bit dried at the end. Other than that, this is definitely a keeper. Thanks.
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Cooking Level: Intermediate

Living In: Foster City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2009
DELISHHHHH!!!!! ABSOLUTELY PERFECT, GREAT TASTE, TEXTURE, SALT AMOUNT, JUST DELISHHH!!! MY FAMILY ENJOYED IT EVEN MY 10 MONTH OLD BABY ATE LIKE THERE WAS NO TOMORROW. THANKS FOR SHARING RECIPE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 5, 2009
Yum! I found Classico Sun-Dried Tomato & Pesto at the market, also used fat free half an half with a toss of a little flour, and used tons of parmesean cheese, delicious!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 29, 2009
Tried this reciped twice and was NOT impressed either time...and the second time around I added bacon, if that can't make something taste good than nothing can.
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Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 27, 2009
Very good. Like many others, I doubled the sauce and put in a lot more parmesan cheese. I lost track of how much cheese. My girls even liked it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
I decreased the pesto to 1/8 cup since my husband isn't a big fan it, and used 3/4 cup of chicken broth and 3/4 cup of low-fat half and half in place of the heavy cream. The sauce was still very tasty. I also added cooked broccoli florets, and decreased the pasta to 12 ounces. I thought the recipe was great with my few changes.
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