Reviewed: Aug. 1, 2007

EXCELLENT! My family loved this. I did make a little extra sauce because I was worried it would be too dry. It was perfect with a little more sauce. This will be a favorite! THANKS!

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Kerri

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Reviewed: Jul. 31, 2007

I'm a new bride who is just learning to cook. This recipe was very easy to assemble and follow, although I would have liked it to be a bit more flavorful. Next time I'll increase the sauce porportions and look for something to add more flavor.

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amybrichards

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Reviewed: Jul. 29, 2007

I've already rated this recipe but wanted everyone to know that you CAN reheat this! Another reviewer stated that the oil separated, I didn't have that problem, I used Classico brand Pesto, so you might want to watch what brand you use~

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JOELLEZZZ

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Corona, California, USA

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Reviewed: Jul. 25, 2007

This recipe is the best! The only bad thing is that you can't reheat it or take the leftovers for lunch, due to the oil separating. ...and YES I have used the exact same Classico brand olive oil and from MY experience it does not reheat well. I've found that twice the flavors were not the same, it became dry and loss flavor. Kudos to you experts who can reheat this dish.

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WISHME

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Jul. 17, 2007

Great Recipe! I use milk instead of heavy cream to cut back on calories and the dish was still very rich. I'm making this again tonight and will make extra because there was none left last time!

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MEGW2

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Reviewed: Jul. 9, 2007

definetly loved this one!! It was super easy and fast. I used pre-cooked tyson chicken strips to speed up the process...I recommend that if you're in a hurry! Great recipe!

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Jen

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Reviewed: Jun. 23, 2007

This recipe is easy of course as everyone says and a good base, you can add anything you like, I added halved cherry tomatoes and it was very nice. I would recommend not eating it as the solitary dish but add a side dish of foccacia, a salad and some red wine of course.

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Katie Y.

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Reviewed: Jun. 18, 2007

Very quick and easy for a more "complicated" tasting meal! To make it healthier, I substituted fat-free half and half for the cream and homemade spinach pesto for reuglar basil pesto.

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GLOJAO

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Reviewed: Jun. 14, 2007

My family loves this. I followed the recipe exactly, and it was wonderful.

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Lori-Lu

Cooking Level: Expert

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Reviewed: Jun. 8, 2007

Perfect for my family of 7. Even my pickiest of eaters enjoyed this. Thanks!

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Momof5

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Reviewed: May 31, 2007

This is an amazing recipe - we have it once a week!

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CAARTS

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Reviewed: May 28, 2007

Excellent! I added broccoli and sundried tomatoes. Makes quite a bit and is extremely yummy!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Apr. 28, 2007

this was good, will make again

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Katie

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Reviewed: Apr. 21, 2007

Used 2 tbs evoo instead of the butter and added zucchini sqaush and mushrooms. Easy and delicious!!

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Gina

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Reviewed: Apr. 19, 2007

Soo good! Substituted heavy cream with Clasico Alfredo Sauce, and added Baby bellas and broccoli. It was a big hit for the family, and very easy to make!

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wilucky

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Reviewed: Apr. 17, 2007

Excellent taste and easy to make. I used skim milk rather than cream, and then just thickened it a bit with a cornstarch slurry. turned out great.

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GGD

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Reviewed: Mar. 7, 2007

Very quick and easy to make but just an okay recipe for us. There are way too much noodles for the amount of sauce. Recommend doubling the sauce or cut down on the pasta. Thanks

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LESLEYfromWI

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Reviewed: Feb. 23, 2007

This is 10 stars in our house! So easy and delicious!!! The only thing I added was sliced baby bellas. My husband said it is moving to the top of the remake list :) It was also good the next day!!

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