Penne with Chicken and Broccoli Recipe
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Penne with Chicken and Broccoli

By: Barilla  
"A simple, satisfying meal that's ready fast. Broccoli, onion, and chicken combine with penne in an extra virgin olive oil and garlic sauce, for a quick dinner the whole family will love it."

Rating: This weblink has been rated 32 times with an average star rating of 3.9 Read Reviews (26)

Rate/Review | 1,962 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups broccoli florets
  • 1 (16 ounce) box BARILLA Penne
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 large onion, chopped
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 2 tablespoons grated Romano cheese
  • Ground black pepper

Directions

  1. Bring 4 to 6 quarts of water to boil. Add broccoli; cook until tender, but still firm. Remove broccoli with slotted spoon; set aside.
  2. Return water to boil. Cook Penne according to package directions; drain, reserving 1 cup cooking water. Return Penne to pot.
  3. Meanwhile, heat oil in large skillet over medium heat. Add garlic and onion; saute 3 to 4 minutes or until onion is tender, stirring occasionally. Add chicken; cook until no longer pink, stirring occasionally. Stir in broccoli and salt; cook until broccoli is broken down but still green, stirring occasionally.
  4. ADD hot Penne and reserved cooking water to broccoli mixture. Add cheese; toss. Serve immediately on individual dishes; top with pepper, to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 8.6g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by DEWLANNA 
I made this tonight for supper. it was very good, even made with frozen broccoli (I cooked in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by KJPNERK 
I thought this was quite good, but I don't think the extra cup of water is needed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by URSUNIQUE 
I finally got a chance to try out this recipe and we absolutely loved it. My son actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by almineer 
I really liked this one a lot. I agree with the prior reviewers, too much pasta. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by Ken Gomberg 
My fussy 14 year old daughter even loved this. Only change: more garlic. It gets lost when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by MACALL8 
Great recipe!! Simple and tasty. I didn't let the repeated instructions stop me from trying... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Margaret 
We liked it well enough but next time I will double the amount of chicken and use only 3/4# of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Raven 
If you like a sauce this is not for you. it was a very light garlic flavor that i really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Ev 
Could never get my twelve year old to year pasta before until I tried this recipe. She just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by AL524 
Not very flavorful...wont be doing again MORE

 
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