AWESOME pasta dish and healthy too! Here is what I did..... After steps 1 and 2, I removed chicken to paper towels and in the same pan I sautéd sliced mushrooms, the asparagus, and 3 cloves of garlic (minced) for about 5 minutes. Then I added 1/2 cup low sodium chicken broth, and 1/3 cup white wine, and a can of drained artichoke hearts. I covered and simmered all for about 5 minutes, added back the chicken and simmered another 5 minutes. I then stirred the chicken mixture into the pasta. I did not add the additional olive oil, because I added a little butter to the pasta after it cooked. And don't forget fresh Parmesan cheese! Next time I will add a little red pepper flakes for a bit of a kick, although it was still very tasty! The entire recipe makes a lot, so there's plenty for lunches during the week!
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AWESOME pasta dish and healthy too! Here is what I did..... After steps 1 and 2, I removed...