Reviewed: May 26, 2012

This recipe is absolutely delicious. My husband and young daughter both liked it as well as I did. I even used salmon in place of chicken, and it is incredible. Love it

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Rooby

Reviewed: May 25, 2012

Really perfect!!!

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Reviewer:

Katya Lebedeva

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Reviewed: May 24, 2012

Made this randomly one evening when I came across the recipe. Both me and my husband fought over the left overs because it was so good. The lack of sauce actually made it feel lighter and not as heavy which was refreshing. It definitely did not lack flavor and I will be making this again and again! So delicious!

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Drice22

Reviewed: May 23, 2012

Perfect! Super fast and easy to make. Makes a great fast meal. My husband says this is a keeper for sure!

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razorbacks92

Reviewed: May 22, 2012

It was good, but needed a a little more flavor. Perhaps mushrooms or italian sausage...

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Reviewer:

haley

Reviewed: May 22, 2012

This was amazing, and so easy!! I added a cut-up portabello mushroom and sauteed with the asparagus/chicken. Very tasty with some parmesean cheese!! Even my 5 year old liked it!

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Reviewer:

mindlessrip

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 19, 2012

The sauce is very light. I added a 1/2 cup of alfredo to the dish.

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Reviewer:

wj4me

Reviewed: May 18, 2012

average - easy to make, good fresh ingredients, kind of plain

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Holleyks

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Reviewed: May 17, 2012

I tried this recipe last night and it was delicious. I did substitute the garlic powder and I used fresh minced garlic 3 gloves instead of 1 and sauteed in the pan before I added the asparagus, mushrooms, and broth. I also used whole grain penne pasta.

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