Great basic recipe. I would advise to season the chicken to the upmost and the asparagus as well. I added in some crushed red pepper for a little kick. After I have mixed everything together I had a little bit of sauce and the consistency was watery. Solution (some of which I borrow from another user but the rest I made my own): 1/4 cup of Chicken broth, 1/4 cup of cream cheese, and about a tablespoon of chicken gravy mix, salt, pepper, and garlic pepper over medium heat on the skillet. I stirred until it was blended and creamy. I poured the cream sauce over the mixture and mixed it in and it came out great. Its not a lot of sauce but its just enough to keep the flavor in. Oh and I also added in about a half cup of Parmesan for more cheesiness.
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Great basic recipe. I would advise to season the chicken to the upmost and the asparagus as...