Reviewed: Jan. 30, 2009

Excellent recipe! Very easy to make and in such a quick time. Healthy and delicious.

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Tonychef

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Reviewed: Jan. 27, 2009

Not much flavor at all

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emrobinson

Cooking Level: Beginning

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Reviewed: Jan. 27, 2009

This was a good recipe. Did make some changes to it. I used the trio italiano pasta instead of penne. And used the can asparagus instead of fresh. Added roma tomatoes for more color and it turned out great. The only thing is since I used canned asparagus I added it at the end since its already cooked so it wouldn't get all smooshy. And also used 1 chicken bouillion instead of the broth. I marinated the chicken breast in orange juice since I was going to use it for something else, but my husband wanted for me to try out a new pasta w/chicken dish. Maybe that helped it to come out really soft and juicy. Also added feta cheese on top. Do recommend this recipe to others.

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Carol

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 26, 2009

My family loves this recipe. It is so easy to make and so good.

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Andrea

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Peyton, Colorado, USA

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Reviewed: Jan. 23, 2009

Really bland. I even used high quality ingredients.

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Jenny

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Reviewed: Jan. 12, 2009

Really easy and tasty! I also added mushrooms and loved it. I was fairly generous with the seasonings and it worked wonderfully. It will become a staple in my repertoire. Thanks!

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sarahc9

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Reviewed: Jan. 8, 2009

This was a delicious, easy recipe. I took others advice and added a few more ingredients: mushrooms, fresh basil, roma tomatoes, and broccoli. I only did a few sprinkles of the red pepper flakes. It was perfect -- nice kick!

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cooking123

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Reviewed: Dec. 17, 2008

Good - I used leftover rotisserie chicken and mixed all the rest together.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Dec. 12, 2008

I made this again with broccoli and it was even better, I thought.

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rxpolarmuffin

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Reviewed: Dec. 10, 2008

This was so good. I knew I would like it but couldn't believe it when my 6 year old son told me he liked it. My 14 yesr old daughter asked me to please make it again.

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karenfb

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Reviewed: Dec. 4, 2008

This is a great recipe. Even my kids liked it. Thanks

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Tonya

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Reviewed: Nov. 17, 2008

This recipe was OK, but I prefer saucier pastas. To make it a little less dry, I added half a block of cream cheese. This created a creamy sauce.

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fruitloops88

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Reviewed: Nov. 13, 2008

This was amazing! I made it tonight for dinner and my fiance couldn't believe it, he thought it was from a bag. :) I didn't have any chicken stock, so I used a chicken bullion cube and one cup boiling water from my pasta. And there was no need for me to use the extra olive oil at the end, it was perfect already! Thanks for the great recipe!

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Jamey

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Reviewed: Oct. 29, 2008

Very easy and very light!

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Bethany

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Reviewed: Oct. 25, 2008

my husband and i loved this dish! i added some red pepper and all seasoning to the chicken. Then,some fresh garlic to the asparagus while steaming. It came out great with lots of flavor! Will definitely make this again.

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christine spatazza

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

This was very tasty. We used broccoli instead of asparagus.

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Blueeyes

Cooking Level: Beginning

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Reviewed: Aug. 18, 2008

Loved it! I added additional seasoning to the chicken (crushed red pepper and all seasoning) and mixed the parmasean cheese with asiago cheese. Came out great! I will be making this again and again!

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tukami

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Reviewed: Jul. 31, 2008

We loved this recipe! What I did different- I used chicken breasts I had already cooked. Sauteed garlic and onion in olive oil. Added cooked chicken, salt and pepper, and italian seasoning. Added chicken broth, then frozen broccoli (all I had on hand). Added cooked penne, then an asiago cheese blend. Delish!

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