Reviewed: Mar. 19, 2009

my daughter liked it very much

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This was an easy and light meal. Since it's just my husband and I, we had plenty for leftovers the next day. At first I was worried about the chicken to pasta ratio (only two breasts to a whole boxx of pasta), but it was perfect. I used whole wheat penne in place of regular.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

asc921

Cooking Level: Beginning

Home Town: Elkridge, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Even though this dish had great reviews, I was hesitant because it sounded a little bland. Not the case! This dish has a light feel (not covered in sauce or anything) and is so satisfying. Just make sure you add enough spices and flavor to the chicken. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Pretty good, kinda plain. Add stuff! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jomer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This is a nice base recipe. After I doctored it up. My family loved it. In all fairness to the recipe my family does prefer a more saucy pasta. The aspargus tasted great and this was a wonderful way to get my kids to eat it. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momma2-4

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

As written, tastes pleasant;as expected -nothing fancy. Decided to add bit of butter, onion powder, chopped onion, mushrooms, sun-dried tomatoes and additional chicken broth. Picked it up a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ritajennings

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This turned out nicely, added some died tomatoes and basil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

catkim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

This recipe is fantastic and hearty!! You can also use canned salmon instead of chicken which is also fabulous! Just de-bone and remove skin and flake in with rest of ingredients. Yum!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann

Cooking Level: Expert

Living In: Hickory, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Super yummy and super quick. An excellent healthy week night meal. I wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

I did end up marinating the chicken for a bit beforehand in a garlic and herb marinade. That added a bit of nice flavor. Instead of asparagus I used broccoli and steamed that in with the stock and garlic. The end product yielded a perfect dinner for two and leftovers for lunch tomorrow! The taste is very light, like mentioned, but it is very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rick

Cooking Level: Intermediate

Living In: Cortland, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Thanks Laurel! This turned out really well! I started out half-ing the receipe because it was just for me and my bf but I kinda kept adding to it (chicken broth). I used egg noodles because that's what I had, and I also added some chopped mushrooms just for a little something extra. I also added some dried basil leaves in at the end and it added a light hint of the herb flavor. It indeed is an easy recipe to follow and had a nice light flavor. Right before serving, I threw on some parmesean (as stated in the recipe) and some red pepper flakes. DELICIOUS! And my bf loved it. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlee28

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

Delicious! Light and filling at the same time! Used vegetable broth rather than chicken (what I had) and added a red bell pepper cut up into 1 inch chunks for the last couple minutes of the steaming. Looking forward to having it cold for lunch tomorrow!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wenderbell

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

I loved this dish very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tuesday

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

Yummy & light. I added mushrooms & used turkey instead of chicken. I also didn't put enough salt in while cooking so it was bland until I added extra at the end along with extra parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAIRA01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

Found this VERY bland. Even added some of my own black pepper, extra garlic and onion powder... but I still won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

theapplesass

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

I have had this recipe for a couple of years now and make it often. It is delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAD5417

Cooking Level: Expert

Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

YUM! We loved this!! I followed this to spec, except I added pesto and used a mozz/parm blend. Light and so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarai

Cooking Level: Intermediate

Home Town: Golden Valley, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

We really like this but on it's own it's just too bland. I do add some cracked black pepper, parsley and whatever other herb/spice hits me at the time. It's a little different each time I make it. I believe it's a great base recipe.

Was this review helpful? [ YES ]
0 users found this review helpful