Reviewed: Apr. 27, 2009

thought this recipe was just ok. even used fresh garlic instead of powder...added some white wine when cooking the chicken as well as shallot. perhaps should of halved the pasta like other users recommended. i did up the broth like others recommended. added some fresh parsley at the end. i wouldn't throw recipe away...but most probably would not make again. just no 'wow' factor to it, but decent enough for making a quick meal

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Jeannine

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Malvern, Pennsylvania, USA

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Reviewed: Apr. 26, 2009

A nice and simple dish. I enjoyed the asparagus and I will try different veggies in the future.

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maricris

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Toledo, Ohio, USA

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Reviewed: Apr. 26, 2009

Good flavor in this recipe but it was dry.

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Katdon

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Reviewed: Apr. 26, 2009

Great light meal, with a few modifications. As others did, I sauteed the chicken with garlic and spices to add flavor, added mushrooms and onions, and increased the amount of parmesan to 1/3 cup and mixed it into the pasta before serving. Filling but not heavy. We'll add this to our regular rotation.

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Stephanie P

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Apr. 26, 2009

I made this for 4 and we loved it! When I cooked the chicken I just added garlic salt and pepper and kept adding it until it tasted good enough to eat by itself. It helps that I really like chicken cooked that way to begin with. I also added fresh mushrooms and some artichoke hearts to the asparagus which worked out really well. This is a keeper!

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Shae

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Reviewed: Apr. 26, 2009

This is BEST recipe I have found on this webpage. My husband and I absolutely love it. I make it at least once a week. It makes two very hearty meals for just the two of us. It is delicious without making any changes to the original recipe.

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Linda Z

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Reviewed: Apr. 25, 2009

Absolutely delicious. My family loved it and I plan on making it at least every other week. Had leftovers for lunch next day.

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Carter

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Reviewed: Apr. 25, 2009

Marvelous! Followed others suggestions by halving pasta, upping garlic & broth, adding mushrooms & green onions. Will definitely be making this again when I have fresh asparagus.

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curlygirl

Cooking Level: Expert

Living In: Bossier City, Louisiana, USA

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Reviewed: Apr. 23, 2009

Delicious! I added sauteed mushrooms and sliced cherry tomatoes - superb!

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HANGDOG

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Reviewed: Apr. 21, 2009

I really enjoyed this. It is light and simple, but still filling. As far as specific tips and/or ingredients go, I am not sure because I had to stay at work late and my boyfriend made it...maybe that added to the taste? :)

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cheeziekt

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 21, 2009

Really liked this! I added more chicken though and did add the mushrooms. Tastes great and is healthy!

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AdoptAPet

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Reviewed: Apr. 21, 2009

This is an great recipe. I made it exactly as is and my family loved it. It is really easy as well!

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Christi M

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Reviewed: Apr. 20, 2009

I'd say I amplified the flavor of this recipe a bit by adding 1/4 onion and 2 cloves of garlic to the chicken while it cooked. Yummy simple dish!

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bethsanchez23

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fort Bragg, North Carolina, USA

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Reviewed: Apr. 20, 2009

For such a simple recipe...a delicious meal we all loved! Yummy!

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Tara

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Reviewed: Apr. 19, 2009

cooked penne in chicken broth/stock Grilled asparagus and chicken w/ garlic oil marinade. Topped it w/ Lemon juice. Everyone liked it. (Asparagus optional for the kids)

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Reviewed: Apr. 17, 2009

I really enjoyed this recipe. I added mushrooms and onion with the asparagus.

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hollyo883

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Reviewed: Apr. 16, 2009

It was a little bland. We did enjoy it, but had to continue seasoning after serving. I even marinated the chicken in balsamic dressing for about 2-3 hrs prior to sauteeing. Added red peppers and add'l garlic to the saute, too. In the broth, added frozen spinach and peas. Extra parm at end. Still, a bit bland. I suggest (and will try) including shallots or onions with the garlic next time.

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ANNORENO

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Reviewed: Apr. 15, 2009

Made as written, this is nothing to get excited about. It is a light dish, but we found it to be pretty bland.

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ArmyMom

Cooking Level: Expert

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Reviewed: Apr. 15, 2009

Wow, what a great dish! I worried that it might not have enough flavor, but I was so wrong! I love things cheesy so added more cheese than was suggested. My husband added red pepper flakes for an added kick. This moved to the front of my recipe box!

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