The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 5, 2009
very delicious recipe. I added half a orange bell pepper was quite yummy. hubby loved it. will be making again!
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Photo by Jess K.

Cooking Level: Intermediate

Home Town: Huber Heights, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 4, 2009
Definitely very light, I like things a little saltier so I added garlic salt. Loved how easy it was to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 4, 2009
Loved this recipe. The pasta is very nice and light compared to those heavy and creamy pasta recipes out there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2009
Delicious - the Parmesan cheese is definitely needed (I thought I had some, but ended up not!)! I enjoyed it and will make it again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2009
my daughter loves it
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Photo by Keli Q.U.

Cooking Level: Intermediate

Home Town: Dublin, Indiana, USA
Living In: Prospect, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 1, 2009
I used 3 chicken breasts. I thought it was good--not the best though. I'll have to figure out what to add to spice it up just a bit. Overall its tasty and I would make it again.
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Photo by L.Reid

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2009
AWESOME!!!! I am totally a new cook (hence the name "novice"). My husband LOVED this recipe and actually went back for seconds which is rare. I did take the suggestions of other viewers and added cayenne pepper, 2-3 garlic cloves and extra garlic powder. I increased the parm to 1 cup. Wonderful filling but not "heavy" pasta dish. Will be in a regular rotation at our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2009
Great light recipe! thanks! I changed it up slightly by grilling... I sprinkled the chicken breasts with Mrs. Dash Garlic and Herb Blend and let it sit in the fridge for a couple of hours. I drizzled about 2 tbls. olive oil and 2 tbls. minced garlic and black pepper onto the asparagus and wrapped it in foil and grilled it with the chicken. Grilling it gave everything a nice smokey flavor. I also used whole wheat pasta and low fat parmesan. My picky kids loved it too! (:
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2009
Good alternative to pasta with tomato sauce. I used less oil and added mushrooms and it was very light and tasty.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2009
Very bland, even after I marinated the chicken in soy, fresh thyme, salt, and pepper. Added mushrooms and onions to the mix, but it still lacked taste. I will not be making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 29, 2009
okay but lacks some flavor had to add more olive oil with garlic i also sauted some red peppers and mushroom to the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 29, 2009
Great base recipe. I used asparagus and mushrooms. I am not sure why this recipe asks for 5 tbsp of oil. I used pam. Just at the end I drizzled a little olive oil on the pasta, maybe 1 tsp. This recipe is very adaptable. I bet it tastes good with bell peppers or zucchini.
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Photo by okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2009
So quick, so easy, so tasty! I also added some mushrooms like other users, and it turned out wonderful. For something so simple, the taste was spot on. I also used real garlic instead of the powder. Definitely will make again.
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Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2009
yummy dinner! I used Johnny's garlic spread and seasonings instead of plain garlic powder. My family loves garlic, so that gave it an extra kick!
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Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2009
I changed the recipe slightly. For instance I dredged the chicken in flour and fried it instead and also I added onions and a little white wine.
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Photo by Liza

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2009
This is a good recipe, but as others have noted, can be a little bland if you don't spruce it up somehow. Last night I used scallops instead of chicken, in addition adding lemon juice, pine nuts, and a little half-and-half to the sauce at the end. Rice can also be substituted for pasta, although that begins to be a whole different recipe... In any case, great way to keep the recipe light and healthy; and the scallops really work well with the lightness of the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2009
Very light and tasty! We will make this dish again soon!
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Photo by mujo77

Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2009
This was just OK. I won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2009
Very good my family and I liked this simple fresh recipe. I did however add red pepper spice to liven it a hair.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2009
This recipe was just okay. I used fresh garlic along with garlic powder, and also mixed in parmesan cheese before serving, but still found it bland. I also added sauted mushrooms and onions. Maybe if I tweak it a little more, it could be a keeper. The base is there, it's just missing the oomph.
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