The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2009
I loved this recipe so much I was thinking about making it again while I was eating it. It got a thumbs up from my husband and my kids (9 & 7). I added sun dried tomatoed, pine nuts, and artichoke hearts. Yummmy. I can't wait to eat the small amount of leftovers for lunch tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 13, 2009
This recipe is so simple and delicious. It's a perfect summer meal; light and flavorful! The only changes I have made are to use two garlic cloves instead of garlic seasoning, and a bit more broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Sep. 11, 2009
A nice alternative to the usual heavy pasta dish! The only thing I changed was using fresh minced garlic when cooking the chicken instead of garlic powder. It's a very versatile recipe and you can definitely mix and match other veggies - broccoli, mushrooms, etc. You can add crushed red pepper flakes for a nice kick, too! Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 31, 2009
I thought this was a wonderful recipe. As suggested by other reviewers, I added sauteed mushrooms and seasoned salt (Lawry's). My husband added crushed red peppers to his as well and my whole family enjoyed it. Thank you for the great recipe.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 28, 2009
I found this was a very basic recipe so I made a few modifications and it was a definate hit with the family. I fried up some fresh mushrooms & red peppers and seasoned it up with Roasted Garlic & Red Pepper seasoning. I added a little extra chicken broth as well. A great light pasta dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 20, 2009
Awesome recipe! I added sauteed mushrooms and artichoke hearts. I will definitely be making this again. Thanks for a great recipe Lauren B!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2009
This was a great summertime pasta dish. Very light and filling. I added some sauteed mushrooms which was fantastic.
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Cooking Level: Expert

Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2009
Mouthwatering good. I actually like that there is no sauce. Next time I make this however, I am substituting the chicken for shrimp. Can't wait.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 25, 2009
I used a 20 oz. can of chicken and also added in some peas since I knew my 2 year old wouldn't eat the asparagus -- both were great! I also had to add an extra half cup of broth and about a quarter cup of milk in order to have remotely enough sauce to even cover all that pasta. I too added extra garlic (used jarred minced garlic), pepper, and seasoned salt. In the end I mixed about 1/4 cup of parmesan, as the recipe calls for, in the entire dish, but also added a romano/parmesan blend on top of each individual serving. Yum!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 17, 2009
This was very light, delicious, and easy to make. The only thing I did differently was to add lots more Parmesan cheese at the end - it probably took out a lot of the healthiness of the dish, but it sure made it delicious!
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Cooking Level: Beginning

Home Town: Galena, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 12, 2009
Boring, boring, boring.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 11, 2009
This was really good. I didn't add all the penne pasta as it would have overloaded the chicken mixture. Family loved it! Will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 10, 2009
This was very good. I put a lot of seasonings so it won't be bland, but only used what was written in the recipe. I added mushrooms with the chicken so that was good. only fault... too dry. I don't like my pasta swimming in grease either, but this could use SOMETHING. not sure what goes with it though... this makes a lot of food! i didn't realize the recipe was for 8 so we have a lot of left overs. It barely fit in my 12" deep skillet. i had to be careful when mixing it... and even then things fell out :D next time, i'll half it. anyway, 4 *'s because it was a little too dry for me.
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Cooking Level: Beginning

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 9, 2009
Very tasty and simple to make. Not too many ingredients to fool around with. Whole family loved it!! Definitely will do again!
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Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 9, 2009
This really was pretty good, but I felt like I needed to alter the recipe a bit before it would have tasted just right. I marinated the chicken in italian dressing and sauteed chopped onion with the chicken. I added extra garlic to the broth/veggie saute and added pesto and quite a bit of crushed red pepper to the pasta mixture. With this alterations it did taste good, but without them...it would have been too bland for out tastes.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 6, 2009
I love this, and so did my husband & aunt. Easy to make, fresh, and tasty! I didn't add a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 1, 2009
Very light....but good flavor. I added red pepper flakes as well. My husbanded added caesar dressing to his and was pretty good. I will make again, and try tweeking it with differnt flavors.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 29, 2009
Just ok. Too much pasta and not enough chicken. Needs more flavor additions. I added sun-dried tomatoes and topped with chopped fresh basil and this helped,
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 26, 2009
This was a really good recipe. I added hot pepper flacks and some half and half to make it a bit cremer and spicey. It tasted alot like a dish we ate at a nice resterant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 16, 2009
I really liked this dish. I added some jarred sundried tomatoes to it. For the fresh garlic, I just crushed some and put it in with the penne (after it was cooked and drained)as I waited for the other part to be finished. I think the pepper flakes would be a nice addition, but I used tabasco on my serving and it was good. I had it again for lunch today and enjoyed it and I will want to make this again. I was fine with it not being saucy...I did add a small amount of chicken broth in the batch when it was all done right before I added the extra olive oil. Thank you for the recipe.
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