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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 15, 2008
This was very tasty. We used broccoli instead of asparagus.
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Blueeyes
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 18, 2008
Loved it! I added additional seasoning to the chicken (crushed red pepper and all seasoning) and mixed the parmasean cheese with asiago cheese. Came out great! I will be making this again and again!
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tukami
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 31, 2008
Light and easy to make, my boyfriend and I loved it!
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hawks85
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 31, 2008
We loved this recipe! What I did different- I used chicken breasts I had already cooked. Sauteed garlic and onion in olive oil. Added cooked chicken, salt and pepper, and italian seasoning. Added chicken broth, then frozen broccoli (all I had on hand). Added cooked penne, then an asiago cheese blend. Delish!
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marybeth822
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 22, 2008
My boyfriend hates anything cream-based on pasta, but I enjoy them. This recipe was a wonderful compromise for us and a great use for asparagus!
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miji
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 22, 2008
I added a lot of veggies to mine along with lots of garlic and onion for flavor. Unfortunately, it lacked flavor. I like the idea, just think its missing something.
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Meags20
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 16, 2008
this is a perfect summer dish it is easy and light but very filling
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Reviewer:

s morche
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 15, 2008
I substitiuted squash, zucchini, and onion for the asparagus and added some seasoning salt. it was a nice summer meal.
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studybreak
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2008
BORING! This recipe really lacked taste. I really had to doctor it up to get it worthy for the table.I roasted the asparagus to start, after adding the broth & asparagus I had to do something to jazz it up. I wish I had some white wine- but I didn't so I added more broth after the penne was already in the pan & added some red pepper flakes and some sun dried tomatoes. After that, it was really good.
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JANER60
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 25, 2008
This recipe was good.... and was much enjoyed. I haven't made this exact recipe again, but have used it as inspiration to creating my own similar dishes, and experimented with different veggies, seasoning, and cheeses. I give 4 stars because the original recipe was very good, but didn't quite make it into my favorites.
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OJFinn
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Cooking Level: Expert
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2008
This was a good starter, but it needed quite a bit of tweaking. I make a similar dish with zucchini & mushrooms, doused with a healthy helping of pesto mixed in. It adds a wonderful flavor.
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Amanda P.
Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 17, 2008
The kids and I weren't too crazy about this. It was ok. And my children love asparagus. But to your credit--my husband would've given this 5 stars! He loved it, had two helpings and took the rest to work the next day!!
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Luv2Cook
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Cooking Level: Expert
Home Town: Tunkhannock, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 9, 2008
Easy and delicious! I did add extra garlic to my liking. The leftovers were also great re-heated the next day.
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amprice
Cooking Level: Intermediate
Living In: Tremont, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 3, 2008
I combine this recipe with anonther on this site and add a diced tomatoe. Makes for a PERFECT meal. uUse only 3 Tablespoons of olive oil (2 for cooking and 1 for drizzling) then use 3 boneless breasts use 4 cloves of garlic and 1 tsp of crushed red pepper (maybe a little more) and 1 tomato diced. Add the red pepper and tomato to step 3. PERFECT - I am telling you PERFECT! My teen boy asks for this!
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DD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 30, 2008
This was a delicious recipe! Since it's just my hubby and I, I really downsized the recipe. I only used 1 large chicken breast, less than half of a 14.5 oz box of pasta (I used Ronzo Smart Taste, it's a white pasta but 6 grams of fiber and 6 gm of protein). Everything else I downsized a bit and did add a little red pepper for pizazz. I didn't have any onions, but used onion powder and minced garlic. We even had a little left over for a snack the next day and it was better the next day! Thanks for a great recipe, I'll definitely make this again!
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momcat63
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Cooking Level: Intermediate
Home Town: Urbana, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: May 29, 2008
We love this one in our house I always make extra for Lunch the next day. I use more garlic than it calls for but then again I use lots of garlic in almost everything.
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Cherrybelle
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Cooking Level: Expert
Living In: San Ramon, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 24, 2008
This was great. I also added mushrooms. It was susper.
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Holly RC
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Home Town: Green Bay, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 24, 2008
Even my stepson (who hates all things veggie) loves this recipe. He ate a piece of asparagus 'by accident' and is now completely hooked! I'll definitely be making this again.