Reviewed: Nov. 9, 2009

Light and delicious! Followed the recipe exactly as written and look forward to making this dinner again.

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PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Nov. 6, 2009

I loved how easy this was. The only changes I made were to add some sliced mushrooms to the asparagus while it steamed, and using 3 cloves of garlic instead of only 1. This dish wasn't 5-star amazing, but it didn't take 5-star effort, either. This recipe doesn't require anything I didn't have on hand anyway. I will make this one again.

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sofiem

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Reviewed: Oct. 30, 2009

Delicious! I added quite a bit of crushed red pepper to add some heat.

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kmc319

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Reviewed: Oct. 29, 2009

This is fantastic, one of the best dishes yet from this site. Made as directed.

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Jessica

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Reviewed: Oct. 29, 2009

this was sooo delicious !!!! I added some red pepper flakes, used fresh garlic, and used spiral rice pasta, thats the only changes and turned out great. Cant wait for my leftovers for lunch today!!!

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chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 24, 2009

Pretty tasty! I did not let it sit for five minutes as stated.... it would have been cold. Great leftovers. Will definitely make again.

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Mary

Cooking Level: Beginning

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Reviewed: Oct. 23, 2009

LOVE THIS!!!! I added more chicken broth and next time I will add another chicken breast. It was really yummy!! And I will definately be making it again!

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Kate

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Reviewed: Oct. 10, 2009

WE have grown to LOVE this dish! My daughter asked for it almost every week while she was back home with us over the last 6 months. I do triple the garlic, and go heavy on seasoning the chicken. For the best flavor, make sure your oil is ultra-hot... you want those chicken pieces golden brown, not steamed! I also prefer this with a bit more chicken broth... when you add the parmesan cheese, it tends to soak up alot of the broth. I have taken to adding a good cup or so. Haven't tried it with the submitter's suggested mushrooms yet, as DD ran from the room in horror at the mere thought... but will try that addition next time. Thank you, Laurel for this light,healthy, tasty and jammin' dish we've all fallen in love with!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Sep. 28, 2009

my kids and I love this recipe! I get asked to make it all the time. I love that the sauce is light. t works best with fresh asparagus. YUM!

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carrielles

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Reviewed: Sep. 27, 2009

I've made this about a dozen times now, always with mushrooms, and I have to double and triple this recipe because, not only does my family make quick work of it, my kids ask for this in their lunch for the next day. I use whole wheat pasta, and it doesn't deter from the flavor. I also LOVE how easy this recipe is, when it comes to taste and health, I couldn't ask for a better meal!!!

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Jaymes

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Reviewed: Sep. 23, 2009

Yummy, although I don't think it would have been as good without the 2 tablespoons of pesto and 1/4 cup of shredded parmesean I added to it. Thank you for the recipe =)

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MaiaBear

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Reviewed: Sep. 19, 2009

It was good, it's missing a little something though. I think It was a little dry. Next time I'll use a little more broth to coat the noodles.

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happymommybug

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Reviewed: Sep. 19, 2009

We loved this recipe. My daughter has asked for it again and again.

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KariCPA

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Reviewed: Sep. 17, 2009

I loved this recipe so much I was thinking about making it again while I was eating it. It got a thumbs up from my husband and my kids (9 & 7). I added sun dried tomatoed, pine nuts, and artichoke hearts. Yummmy. I can't wait to eat the small amount of leftovers for lunch tomorrow.

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kimabray

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Reviewed: Sep. 13, 2009

This recipe is so simple and delicious. It's a perfect summer meal; light and flavorful! The only changes I have made are to use two garlic cloves instead of garlic seasoning, and a bit more broth.

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Janeen

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Reviewed: Aug. 31, 2009

I thought this was a wonderful recipe. As suggested by other reviewers, I added sauteed mushrooms and seasoned salt (Lawry's). My husband added crushed red peppers to his as well and my whole family enjoyed it. Thank you for the great recipe.

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XTEENK

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 28, 2009

I found this was a very basic recipe so I made a few modifications and it was a definate hit with the family. I fried up some fresh mushrooms & red peppers and seasoned it up with Roasted Garlic & Red Pepper seasoning. I added a little extra chicken broth as well. A great light pasta dish!

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