This was very good. I made a few minor alterations. First, I browned some chicken breasts with salt and pepper in olive oil and set them aside. I picked up with the recipe as written from the beginning at that point, and I just added the chicken back in with the tomato puree. Then instead of cream, I used 1 cup of rice milk mixed with 1 tbsp. flour (I can't tolerate a lot of dairy!). When I served it, I topped it with a little shredded low fat mozzarella. My six-year-old loved it. Thanks!
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This was very good. I made a few minor alterations. First, I browned some chicken breasts...