As written, this dish has waaaay too much oil, and coupled with the cream, it's pretty terrible for you. BUT with a few changes, this can be really tasty and actually nutritious. I only used about 1 Tbsp of olive oil, also added 1/2 cup of chopped sweet onion and subbed a can of fire roasted tomatoes for the tomato puree. I also used a cup of 2% evaporated milk instead of cream, used whole grain pasta (about 10 oz) and sprinkled with a little reduced fat parmesan and some red pepper flakes. It turned out awesome... and without all the excess fat and calories.
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As written, this dish has waaaay too much oil, and coupled with the cream, it's pretty...