Reviewer:

NJSS2000

Reviewed: Nov. 19, 2000

This is terrific! A very rich and sinful meal,but well worth the splurge. Also very quick and easy. A big hit at my dinner table.

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2 users found this review helpful

Reviewer:

Stephanie

Reviewed: Jan. 19, 2001

This was a pretty easy recipe to make. I used half the amount of butter called for and it worked fine. Also added chicken. Great flavor.

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2 users found this review helpful

Reviewer:

Amy

Reviewed: Jul. 29, 2001

This was soo easy to make, and fast too. I added a little garlic and procuttio and it was great!

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0 users found this review helpful

Reviewer:

NJMelissaG

Reviewed: Mar. 21, 2002

IT WAS GREAT AND IT DID'T TAKE LONG AT ALL! EVERYONE ENJOYED IT AND MOST ASKED FOR SECONDS. THIS ONE IS BY FAR ONE OF THE BEST I'VE TRIED. THANK YOU DAWN FOR A WONDERFUL RECIPE!!!

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1 user found this review helpful

Reviewer:

KCASTELONIA

Reviewed: Aug. 20, 2002

I'm sorry but this was not very good at all. The taste of vodka was too overwhelming. We had to throw it away :(

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4 users found this review helpful

Reviewer:

Jeankat

Reviewed: Aug. 23, 2002

This was delicious!! Everyone loved it and I can't thank you enough for sharing such a great recipe!!

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7 users found this review helpful

Reviewer:

KELLY CASTELONIA

Reviewed: Sep. 10, 2003

WOW..Thats the 1st word that popped into my head once I made & tried this recipe. Put it this way, now at every famiy function it is my duty to make this. I scaled it to 25 people & had it for a christening & a 50th bday party. Very rich & so tasty. I added some parsley for a lil extra taste. But I make this at least once a month for my family. My niece eats it for breakfast! Enough said...

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11 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

Reviewed: Sep. 5, 2004

Great! But I had to leave out the crushed red pepper in my next batch for the pennevodkophiles.

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6 users found this review helpful

Reviewer:

NATHAN SIMMONS

Cooking Level: Expert

Home Town: West Bend, Iowa, USA

Living In: Bronx, New York, USA

Reviewed: Jan. 19, 2005

Very yummy and easy to boot. I like that it's quick and also made with ingredients I usually have on hand. I did add a bit of garlic and a bit of ground oregano to round the sauce out. I served this topped with strips of pan-friend prosciutto. Our guest, my two toddlers, my husband and I all cleaned our plates, it was a hit.

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7 users found this review helpful