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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 4, 2007
this is my favorite recipe EVER. Comes out perfect every time!
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Reviewer:

SUPERWONDERGRRL
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 17, 2007
This was awesome!!! I also added a clove of garlic and prachutto (spelling?). GREAT RECIPE
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Jean P.
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Cooking Level: Beginning
Living In: Fonda, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Photo by DART1121
Reviewed: Feb. 28, 2006
Very good. DH and I thought this was a nice change from the regular marinara sauce (even if it did look a little too much like tomato soup LOL). I added frozen Italian meatballs and chopped mushrooms to the sauce while it cooked. We really liked the flavor. Thanks
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DART1121
Photo by DART1121
Cooking Level: Expert
Home Town: Turin, Iowa, USA
Living In: West Bend, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 23, 2005
Hi this is Dawn, if your meal tasted too much like vodka, chances are you did not simmer it long enough. The vodka taste burns off! Enjoy
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Reviewer:

DSILVA51
Cooking Level: Intermediate
Living In: Freehold, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 5, 2005
We didn't like this at all. There was an after-taste that was not appealing. I will not make this again.
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MINALEWIS
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Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 14, 2005
This was soo easy to make, and fast too. I added a little garlic and procuttio and it was great!
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Reviewer:

MELISSAD315
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 28, 2005
I followed this almost exactly, although I didn't have quite enough heavy cream, so I added a little milk. I didn't even put it on top of the pasta, as I thought the sauce was to vodka-y and DF thought it was too tomato-y. I made it on a whim, so it was VERY easy, but not the sauce for us.
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smallbutfeisty
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Cooking Level: Intermediate
Home Town: Barnegat, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 22, 2005
Fantastic! I used ground red pepper instead of the flakes. I also accidentally doubled the amount of red pepper but it came out perfect for us! We love spice. Thanks for such a great and easy recipe.
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NURSEPIE
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 19, 2005
Very yummy and easy to boot. I like that it's quick and also made with ingredients I usually have on hand. I did add a bit of garlic and a bit of ground oregano to round the sauce out. I served this topped with strips of pan-friend prosciutto. Our guest, my two toddlers, my husband and I all cleaned our plates, it was a hit.
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Reviewer:

CYNDO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 5, 2004
Great! But I had to leave out the crushed red pepper in my next batch for the pennevodkophiles.
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NATHAN SIMMONS
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Cooking Level: Intermediate
Home Town: West Bend, Iowa, USA
Living In: Bronx, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 10, 2003
WOW..Thats the 1st word that popped into my head once I made & tried this recipe. Put it this way, now at every famiy function it is my duty to make this. I scaled it to 25 people & had it for a christening & a 50th bday party. Very rich & so tasty. I added some parsley for a lil extra taste. But I make this at least once a month for my family. My niece eats it for breakfast! Enough said...
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Reviewer:

Christine
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Cooking Level: Intermediate
Home Town: Queens, New York, USA
Living In: Long Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 3, 2002
This was delicious!! Everyone loved it and I can't thank you enough for sharing such a great recipe!!
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Reviewer:

KELLY CASTELONIA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 8, 2002
This is terrific! A very rich and sinful meal,but well worth the splurge. Also very quick and easy. A big hit at my dinner table.
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Reviewer:

Stephanie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 8, 2002
IT WAS GREAT AND IT DID'T TAKE LONG AT ALL! EVERYONE ENJOYED IT AND MOST ASKED FOR SECONDS. THIS ONE IS BY FAR ONE OF THE BEST I'VE TRIED. THANK YOU DAWN FOR A WONDERFUL RECIPE!!!
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Reviewer:

KCASTELONIA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 29, 2002
This was a pretty easy recipe to make. I used half the amount of butter called for and it worked fine. Also added chicken. Great flavor.
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Reviewer:

Amy
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 29, 2002
I'm sorry but this was not very good at all. The taste of vodka was too overwhelming. We had to throw it away :(
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Reviewer:

Jeankat
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