Reviewed: Feb. 23, 2009

YUM, this was fabulous. I pan fried some pancetta and added it to the dish at the very end. I do think I will double the red pepper flakes as suggested by other users as well. Great Simple Recipe! I also double this recipe to ensure I can feed everyone and have leftovers.

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Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Aug. 4, 2007

this is my favorite recipe EVER. Comes out perfect every time!

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SUPERWONDERGRRL

Home Town: Alexandria, Virginia, USA

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Reviewed: Jan. 17, 2007

This was awesome!!! I also added a clove of garlic and prachutto (spelling?). GREAT RECIPE

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Jean P.

Cooking Level: Beginning

Living In: Fonda, New York, USA

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Reviewed: Dec. 23, 2005

Hi this is Dawn, if your meal tasted too much like vodka, chances are you did not simmer it long enough. The vodka taste burns off! Enjoy

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DSILVA51

Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

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Reviewed: Mar. 19, 2005

Very good. DH and I thought this was a nice change from the regular marinara sauce (even if it did look a little too much like tomato soup LOL). I added frozen Italian meatballs and chopped mushrooms to the sauce while it cooked. We really liked the flavor. Thanks

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Mar. 5, 2005

We didn't like this at all. There was an after-taste that was not appealing. I will not make this again.

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Jan. 28, 2005

I followed this almost exactly, although I didn't have quite enough heavy cream, so I added a little milk. I didn't even put it on top of the pasta, as I thought the sauce was to vodka-y and DF thought it was too tomato-y. I made it on a whim, so it was VERY easy, but not the sauce for us.

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smallbutfeisty

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

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Reviewed: Jan. 22, 2005

Fantastic! I used ground red pepper instead of the flakes. I also accidentally doubled the amount of red pepper but it came out perfect for us! We love spice. Thanks for such a great and easy recipe.

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NURSEPIE

Cooking Level: Expert

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Reviewed: Jan. 19, 2005

Very yummy and easy to boot. I like that it's quick and also made with ingredients I usually have on hand. I did add a bit of garlic and a bit of ground oregano to round the sauce out. I served this topped with strips of pan-friend prosciutto. Our guest, my two toddlers, my husband and I all cleaned our plates, it was a hit.

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CYNDO

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Reviewed: Sep. 5, 2004

Great! But I had to leave out the crushed red pepper in my next batch for the pennevodkophiles.

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NATHAN SIMMONS

Cooking Level: Expert

Home Town: West Bend, Iowa, USA

Living In: Bronx, New York, USA

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Reviewed: Sep. 10, 2003

WOW..Thats the 1st word that popped into my head once I made & tried this recipe. Put it this way, now at every famiy function it is my duty to make this. I scaled it to 25 people & had it for a christening & a 50th bday party. Very rich & so tasty. I added some parsley for a lil extra taste. But I make this at least once a month for my family. My niece eats it for breakfast! Enough said...

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Christine

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Aug. 23, 2002

This was delicious!! Everyone loved it and I can't thank you enough for sharing such a great recipe!!

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KELLY CASTELONIA

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Reviewed: Aug. 20, 2002

I'm sorry but this was not very good at all. The taste of vodka was too overwhelming. We had to throw it away :(

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Jeankat

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Reviewed: Mar. 21, 2002

IT WAS GREAT AND IT DID'T TAKE LONG AT ALL! EVERYONE ENJOYED IT AND MOST ASKED FOR SECONDS. THIS ONE IS BY FAR ONE OF THE BEST I'VE TRIED. THANK YOU DAWN FOR A WONDERFUL RECIPE!!!

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